Just over the Devon bridge is a cozy, quaint restaurant by the name of Bridge House, which is situated in beautiful Milford. Featuring both indoor and outdoor seating and a private dining area capable of accommodating up to 80 guests, the establishment has been serving area residents with culinary professionalism since December 2007. Bridge House offers gastropub fare with a blend of English and Irish flavors and dŽcor.
Guests are invited to dine in the warmth and friendliness of the atmosphere as they chow down on seasonal daily soup, portobello burgers, pan roasted salmon, seared sea scallops, a hearty 18-ounce cowboy steak or the leg oÕ lamb Bolognese. Bridge House also features a prix fixe dining menu as well as a dessert and wine list that comes highly recommended.
Monty’s River Grille is open to the public for the season!Distinctively situated overlooking the Housatonic River and our award-winning golf course, Monty’s River Grille brings fine dining to new heights. You’ll be sure to enjoy the comfortable, rustic interior with windows that beautifully frame the landscapes, or the picturesque outdoor patio with spectacular seating and panoramic views.Our menus created by Chef Matt Adkins feature a Contemporary American menu, comprised of the freshest and most flavorful sustainable ingredients. Here you will find culinary innovation and expertise from some of the most experienced chefs and culinary professionals in the area.Whether you are here for a round of golf or sipping a mimosa at Sunday Brunch, you’ll always be welcomed with impeccable service and gracious hospitality.
Situé en face de l'historique New Haven Green, ZINC propose un menu novateur où les aliments viennent directement de la terre des communautés avoisinantes. Depuis son ouverture en 1999, la durabilité alimentaire est le focus chez ZINC et leur a permis de se faire une place comme incontournable sur la scène gastronomique du centre-ville. Leur interprétation moderne de la cuisine américaine, inspirée du marché locale et infusée d'influences internationales, met en valeur la durabilité des systèmes alimentaires et saura enchanté le plus exigeant des gourmets.
Les co-propriétaires Donna Curran et la chef Denise Appel combinent plus de 20 ans d'expérience pour offrir un restaurant qui reflète leur passion pour l'excellent service et le meilleur des aliments locaux. ZINC s'est forgé une place parmi les lieux de rencontre les plus populaires en ville, autant pour les gourmets locaux que pour les visiteurs.
Un Farm Coastal Restaurant situé dans le Study at Yale Hotel sur Chapel Street au cœur du campus de l'université Yale à New Haven, CT. Leurs amis cultivateurs et producteurs du Connecticut, en Nouvelle-Angleterre, et d'autres régions, leurs fournissent des ingrédients du terroir mettant en valeur l'abondance des produits de la terre et côtiers, partie intégrante du « American Heirloom Cooking ».
80 Proof American Kitchen & Bar is a modern twist on classic fare with a focus on shareable plates, elevated bar food & approachable craft cocktails in a vibrant atmosphere with two bars, a large private patio, and multiple options for private dining and events. Chef Sonia Salazar of Te Amo Tequila Bar & Barracuda Bistro & Bar delivers another delicious menu to the area. menu highlights include lobster mac n cheese, champagne oysters, watermelon feta salad, short rib sliders topped with kimchi, wonton nachos with tuna tartar, seaweed salad, pickled red onions with spicy mayo and wasabi cream sauce and the specialty drink menu features a seasonal selection of delicious summer cocktails with ingredients such as vodka, bourbon and gin with fresh watermelon, blackberries, basil & mint.
John Davenports is a 19th floor restaurant and bar that offers contemporary, approachable, coastal New England fare with the best views of New Haven.Our Executive Chef strives to resource sustainable, seasonal ingredients from local farmers, while taking pride in products made in house. His culinary team highlights the Atlantic coastline and its abundant offering from the sea. Floor-to-ceiling windows bring the most captivating, panoramic views of the city, Long Island Sound, and Yale University to our community.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Relish Wine Bar & Grill offers gluten-free homemade pastas, grilled steak and grilled fish along with an extensive wine list and cocktail program. Outdoor seating is available during the summer.
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
Discover the allure of Pistachio, a contemporary haven that caters to your cravings for coffee, confections, and delectable Middle-Eastern fusion cuisine. Boasting several captivating locations, Pistachio promises an enchanting culinary journey that embraces both tradition and innovation.Step into Pistachio 2, where an extraordinary fine dining affair awaits. Among the select few Middle Eastern establishments that honor age-old recipes, we have curated an ambiance that effortlessly whisks you away to another era and place. Here, every meal is an exploration of flavors that transcend time.Meanwhile, Pistachio 1 caters to the brunch aficionados, offering an array of irresistible morning creations. Our brunch-centric focus shines through in the menu, with standout options like the indulgent Syrian breakfast, presented in a heartwarming "family style." This inviting meal is but a glimpse into the culinary treasures that Pistachio has to offer.
