There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
Le Cooper's Hawk Winery & Restaurant propose une cuisine moderne accompagnée de vins artisanaux primés dans un cadre convivial. Le menu comprend des spécialités américaines contemporaines agrémentées de saveurs du monde entier. De l'entrée au dessert, chaque plat est associé à un numéro de cuvée pour vous aider à choisir le vin s'accordant le mieux. Le Cooper's Hawk comporte également un bar à service complet, des espaces événementiels privés et une salle de dégustation de style Napa avec une boutique proposant des spécialités où vous pourrez déguster des vins dans une cave traditionnelle. S'approvisionnant uniquement en raisins de grande qualité provenant des meilleurs vignobles du monde entier, le Cooper’s Hawk possède une liste croissante de plus de 200 vins primés. Le Cooper’s Hawk Winery & Restaurants a notamment été élu « Hot Concept 2010 » par le Nation's Restaurant News et a reçu le prix MenuMasters dans la catégorie « Menu Trendsetter » en 2013.
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Casual contemporary American made-from-scratch cuisine focused on seasonal entrées, house-made pizzas, cheese and charcuterie boards. Extensive wines by the glass program with something for everyone including local, craft beer and seasonal craft cocktails. A cozy, Bohemian haunt where you and your crew can get away from it all or enjoy one of the biggest outdoor dining patios in downtown Annapolis.
Rips Country Inn family owned and operated, the restaurant personifies "home away from home..." Customers are greeted with smiles and welcomed with opened arms. All customers are treated as family- from the customers that dine with us regularly to the first time customers. No one is ever turned away from our table.We pride ourselves on fresh and home-made food. Everything is cooked from scratch. We offer comfort with a kick- those homemade favorites that have just a little something more. We also offer an array of steaks and seafood dishes that entice the palate. Our food is meant to be enjoyed and we thoroughly hope you do. The uniqueness of our facility doesn't end with smiling faces and home cooked food.
