At CRAFT restaurants we seek to offer a modern and casual atmosphere, ideal for breakfast, lunch meetings, a bite after work or a family get together for brunch any weekend. Our signature Neapolitan pizzas smoothly pair with our craft beers for a perfect combo to hang out with friends. We take great pride in bringing an excellent service for each one of our customers on top of the delicious food we serve at each CRAFT location. We’d like to make everyone feel like regulars, welcoming them warmly, tending to every detail and serving our best cooking.
At Fulano, we're all about bringing you an unforgettable culinary journey that feels like home. Our name embodies the idea that everyone is welcome in our culinary family, just like a neighbor in a cozy neighborhood eatery. Our food, crafted from authentic homemade recipes, carries that familiar touch that transports you to the heart of delicious flavors. Fulano isn't just a name; it's an invitation to savor an authentic and welcoming culinary experience, no matter who you are.
Stumble upon the nostalgia of views once taken in by travel-goers enjoying a pre-flight meal and drink, while anticipating the thrill-seeking excitement of their adventure ahead. Inspired by the free-feeling love of travel, Bayshore Club Miami realizes vacation as a state of-mind, where guests will be swept away by unassumingly delicious food, a bar list to please any aficionado and an atmosphere that creates escape–even if only momentarily.
Barsecco is a stylish restaurant & lounge that transforms from bright and open to sensual and inviting by night. Enter just off Brickell Avenue onto the breezy canopied terrace where eclectic seating, draping vines and reclaimed barn wood welcome guests to mingle, dine and relax. Inside, plush interiors, towering tree and low lighting lend a seductive edge to an otherwise cozy space. As lights dim and cocktails are poured, a warm, social dining experience is encouraged with shared-plates drawn from diverse cultures and a local twist. Here, classic & creative cocktails highlight fresh ingredients, along with beers, bottle service, and an international selection of spirits, wine and champagne. In the later hours, programming infuses energy to ensure the mood is right for a convivial night feel fueled by cocktails, music and late night bites.
Le Batch est le resto-bar du quartier de Brickell, où les habitants se retrouvent pour profiter de la grande carte des boissons et des plats composés d'ingrédients locaux. Le restaurant s'efforce d'utiliser des ingrédients frais et des technologies nouvelles, vous permettant de célébrer chaque occasion en sachant que vous bénéficierez de produits de qualité. Le Batch est un établissement prisé des habitants, où vous pourrez vous détendre et savourer une cuisine américaine simple mais bonne. Il est ouvert pour le dîner, le souper, ainsi que le brunch en fin de semaine.
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Se mariant à merveille avec son environnement, le Glass & Vine est une véritable représentation des ingrédients locaux du sud de la Floride. Vous dégusterez de riches saveurs fraîches, légères et d'une qualité raffinée. Le chef Giorgio, gagnant du concours Chopped Champion et nominé pour le prix James Beard, démontre sa créativité et sa passion. Le Glass & Vine est le premier restaurant ouvert dans un parc en Floride du Sud et le plus attendu à Coconut Grove. Il propose une élégante version contemporaine de la cuisine américaine, ainsi que des cocktails artisanaux signatures, des bières artisanales régionales et une carte des vins éclectique. Niché au milieu de la végétation luxuriante, dans la beauté sauvage de la nature, le Glass & Vine est un endroit où les faux-semblants disparaissent et où vous vous évaderez des distractions et du brouhaha de la vie quotidienne. Bienvenue au Glass & Vine !
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Le restaurant Ariete est un nourrissant ajout à la scène culinaire de Miami. Il offre une expérience intérieure-extérieure sur une avenue bordée d'arbres luxuriants à Coconut Grove. L'Ariete propose une cuisine innovante dans un concept où l'Amérique rencontre le Nouveau Monde. Vous vous y sentirez comme dans un souper familial et convivial du dimanche. Le menu propose des plats et des petites assiettes à partager qui tournent autour d'un gril sur feu de bois. Parmi les choix, vous trouverez du foie gras et des bananes plantains, des charcuteries maison, du tartare de gibier et des beignes à l'orange avec marmelade d'ananas grillé. Les places sont sur le principe du permier arrivé, premier servi.
