A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food. Your reservation will grant you 90 minutes in one of our tables.
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
“GuestHouse” does more than feed the soul. Brooklyn’s newest Restaurant is in Williamsburg Brooklyn in an influential hub for fashion, music, food and nightlife. Williamsburg is where the fashionable chic trendsetters set the tone for the Big city excitement with a homely feeling which sets it apart from anywhere else. GuestHouse Restaurant & Bar embodies an intimate and effortlessly chic ambiance. Bringing you a City Vibe where Upscale dishes are on the menu. Everything we do is about serving you. Our Chef creates a variety of vibrant Soul, West Indian and unique dishes. Our 16’ LED bar is fully equipped with multiple big flat screen TV’s for entertainment where specialty drinks are created and served to meet your needs. We strive to provide excellent service, remain loyal to you, your tastebuds and most of all your time. Guesthouse is where chic meets social for an unforgettable dinning experience.
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Be transported to a tropical paradise located in the heart of the East Village. #1 Espresso Martini in NYC 2 years running, our frozen piña colada and pineapple chili margaritas are fan favorites. Lush tropical vibes, pink couches, pineapples everywhere! Famous for our contemporary tiki cocktails created by mixologist Nazar Hrab, and our New-American / Tropical menu from Chef Timothy Silva. Also known for our Y2K brunch - think oyster shooters, Banana Bread French toast, pork belly hash, pineapple mimosas, and plenty of Britney and Backstreet Boys bumping throughout.On Friday & Saturday, the kitchen closes at 11:00pmPineapple Club is also known for its seamless events program, with 140 seats and 4 different rooms to choose from. Creating the perfect vibe for any occasion, custom to your specifications, with effortless ease. For reservations larger than 10 guests, please visit www.pineappleclub.com/eventsHope to see you soon, cheers!
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
A space for artists by artists, we believe that dinner is an art too. Our seasonal chef is featured just as prominently as the musical performers on stage.Paired with a locally-focused wine and beer list, Umbra is a perfect date night destination to enjoy delicious offerings while enjoying inspired live performances from a rich tableau of musical stylings. If you're looking for a celebratory night out with friends and family, our mezzanine lounge can fit larger parties up to twenty without the need to rent out the full space.Stop by for market-fresh small plates, and a menu that varies with vibrant surprises from week to week, and even night to night. Our chef will design the menu each evening based on the freshest ingredients sourced that very same day.
Located 136 Second Avenue, the artfully-designed SAINT offers new American dishes with a globally inspired modern twist. Nestled in the heart of the grit and the glam.The Speakeasy opens at 9PM Friday and Saturday.Please, call or text the restaurant if you have any questions. We never use AI and you will always be chatting with a live person who actually works inside the restaurant. Large groups or special events can email EVENTS@saintny.com
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
