Max Fish has been offering high-quality seafood, drinks, and service for over 15 years. Since opening in Glastonbury in 2007, we have been committed to providing exceptional guest experiences and focusing on offering fresh and sustainable seafood dishes on our menu.Our culinary team continues to innovate and offer exciting new menu additions. Whether you're celebrating a special event or just looking for a relaxing night out, Max Fish is the perfect spot.
Rooftop 120 is now first come first serve for patio dining and bar top! With a beautiful inside dining room and lounge seating as well.Book your private events with us of all shapes and sizes; bachelor/bachelorette, birthday's, retirement, work events, baby showers, rehearsal dinners, and more!
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
The Mill on the River is one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you! For Parties over 6 please call the us directly. at 860 289 7929.
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
West Hartford is the fourth location for Harvest Wine Bar. While it is the first restaurant for the Harvest Group located in the 860, guests will see the familiar style of exposed brick, reclaimed wood and large windows that make Harvest so warm and welcoming. Guests will be transported from the hustle and bustle of downtown West Hartford to the elegance and charm of this family owned restaurant. Don't forget to check out everyone favorite brussels sprout salad over mouth watering Rizzuto cake or our freshly house made pasta! Extensive wine list from all your favorite regions Outdoor tables are first come first serve - Request can not be guaranteed.
Gather55 is a unique restaurant that supports the mission work of Hands On Hartford. Each month a different Guest Chef offers a special menu for our guests. Where else can you sample offerings from award-winning chefs all in one meal? Gather55 is in the Parkville neighborhood of Hartford and there is plenty of free parking adjacent to the restaurant. People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!
Market Grille in Manchester, Connecticut is a nice combination between an upscale eatery and a casual restaurant. You can meet your coworkers there for drinks just as easily as you could bring your child to Market Grille for their birthday. The menu is mostly modern American cuisine, but there is also an extensive wine and beer list.The four-cheese lasagna at Market Grille is very good. Two other very popular entrees here are the classic fish and chips and the stuffed domestic pork chop. If you like seafood, the raw bar here will not disappoint. Every day, fresh oysters of all varieties are offered.
