Ruby’s and Roses is a new dining experience located in the heart of Pleasanton, California, offering an elegant atmosphere focused on American cuisine and craft cocktails. Perfect for those seeking a luxurious outing, Ruby’s and Roses impresses with delicious starters, mouth-watering entrées, and decadent desserts. The restaurant’s signature cocktails are expertly crafted to complement the menu, making it an ideal destination for a memorable night out. We also have happy hour Tuesday through Sunday 2:00pm-5:00pm. We're also excited to introduce our new brunch menu, available on Saturdays and Sundays from 11:30 a.m. to 2:00p.m, featuring fresh and creative dishes designed to start your weekend on a delicious note.
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
A true expression of the Northern California lifestyle, our menus feature local ingredients, Chef inspired-seasonal dishes, served in harmony with refreshing beverages featuring hand crafted cocktails, local wines, and craft beers. All served in a relaxed, vibrant, and open setting.
