At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own. Come one, come all, come together.Reservations can be made online, or over the phone at 716-839-2220. Tables are reserved for 2 hours for parties up to 4.Tables are reserved for 2.5 hours for parties of 5 or more.
Patina 250 vous propose une cuisine raffinée, éclectique, et avec une dévotion à la cuisson au feu de bois. Auparavant sous la charge de Delaware North, qui vient de célébrer son 100e anniversaire dans le secteur alimentaire, Patina 250 est maintenant exploité par sa nouvelle filiale : Patina Restaurant Group. Le Chef Homer Ford, de retour à Buffalo après plusieurs années à New York, a rassemblé les meilleurs ingrédients locaux afin de vous présenter de délicieuses petites assiettes; parfaites pour partager. Le restaurant est doté d'une ambiance décontractée et sophistiquée, semblable à celle d'un lounge, ainsi que de divers espaces pour profiter de petites bouchées, cocktails artisanaux ou encore un copieux repas. L'espace est composé de matériaux naturels et luxuriants, combinant ainsi chaleur et luxe.
Bacchus Wine Bar & Restaurant est situé dans le bâtiment historique Calumet au cœur du quartier des spectacles et du divertissement de Buffalo. Un menu de saison exalte les meilleurs ingrédients que proposent les fermes locales et régionales. Doté d'une carte des vins reconnue par la critique, ce restaurant à la fois élégant et décontracté a depuis toujours été considéré comme l'un des meilleurs de Buffalo.
Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $22-$59. Sunday buffet brunch: $36.00 adults, $20 children, under 3 free.
Our guests and employees safety and health is our number one priority. We have implemented safety and health guidelines and procedures to do our part and Stop the Spread.Hand-sanitizing stations have been installed throughout our hotel.We have converted our menus to digital menu with QR code. To access our digital menus, guest can scan the QR code with their cell phone camera. Complimentary disposable masks will be available for any guest.All associates have completed a comprehensive Safety and Service Training Program. 716 852 0049
42 North at The Flats is home to 42 North Brewing Company’s downtown taproom located in the historic Wurlitzer Flats building. In the heart of Buffalo’s theater district, craft beers and a full bar are complimented by creative and contemporary artisan fare from Queen City Bistro. Whether you are stopping in for a beverage or a full meal, 42 North at The Flats is designed to offer a great experience for all. Reservations open 6 weeks in advance for bookings
Specializing in modern comfort food, Gertie’s in New York provides a vintage country atmosphere that gives patrons a relaxing chance at a fresh breath of air away from the city noise. Recipes change weekly and are influenced by diners from all across the world. Lunch offers specialty comfort items such as baked sweet potato fries, meatloaf, hand made pizzas and sandwiches. Gertie’s is made famous for its baked desserts, offering unique and custom twists on modern delicacies. The restaurant offers such desserts as ganache brownies, carrot cake and scones.
Gertie’s gives New York diners a chance to experience the warmth and radiance of country family living, with many patrons returning to see that some of their favorite dishes have been added to the menu. With a certificate of excellence, the restaurant is a fresh step into a vintage home with a modern flair.
