Thanksgiving 2024 Seatings at 1pm, 3pm and 5pm$68 (plus tax and gratuity) Per Adult$35 (plus tax and gratuity) 4-12 years of age ~ 3 & under complimentary
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Lumen Detroit at Beacon Park offers a unique dining experience in the heart of the city, blending modern architecture with a vibrant park setting. The restaurant features floor-to-ceiling retractable windows and one of Detroit's largest outdoor patios, creating a seamless indoor-outdoor ambiance. Guests can enjoy seasonally inspired Modern American cuisine, craft cocktails, and an extensive bar selection, whether on the rooftop or by the cozy outdoor firepits. With its lively atmosphere and picturesque views of Beacon Park, Lumen is the perfect spot for any occasion.We offer valet parking for $15 Wednesday-Sunday. There is also metered street parking available on a limited basis. Please note that reservations will be held for 15 minutes, after which they are subject to cancelation. We allot 2 hours per table for dining, after which we may ask for your table. Due to the possibility of inclement weather our patio tables are available on a first-come first-served basis.
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.
Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.
