Rare Roots Hospitality is proud to bring The Porter’s House, a modern steakhouse to Waverly, NC. Enjoy plates filled with quality ingredients, fine spirits that fill our bourbon room, and thick, tender cuts of our signature steaks. At our house, every meal is an occasion. This modern chophouse offers steaks, seafood, shareable sides, and craft cocktails. Executive Chef Scott Hollingsworth General Manger Brendan Schaefer
Le Gallery Restaurant vous sert une cuisine américaine contemporaine pour le déjeuner, le dîner et le souper. Profitez d'un menu brunch week-end tous les samedis et dimanches. Le menu d'inspiration de la ferme à la table change au gré des saisons pour vous proposer les meilleurs ingrédients locaux. La salle à manger privée vous offre un espace intime parfait pour vos réunions privées, soupers de répétition, événements et fêtes pouvant accueillir jusqu'à 20 personnes. Le Gallery Bar dispose d'une impressionnante sélection de vins et whiskies. Profitez des dégustations de vins, des événements de saison, des soupers privés et des repas saisonniers en plein air . L'exposition d'œuvres de l'artiste contemporain local Shain Gallery confère à cet établissement une ambiance de galerie d'art authentique. Gallery Restaurant est situé dans le The Ballantyne Hotel & Lodge au coin de Johnston Road et Ballantyne Commons Parkway. Une tenue d'affaires décontractée ou une tenue de ville est de rigueur. Veuillez noter que les casquettes de baseball sont interdites.
Eggspectation Charlotte serves elevated American cuisine with a lengthy all-day breakfast menu alongside hearty lunch and dinner fare. Whether it’s a light-hearted meal with family and friends, a business breakfast, weekend brunch, Happy Hour, or a special gathering in our private event space, every experience at Eggspectation is memorable. We are locally owned and operated and proud to serve you. Our trendy, urban ambiance and varied menu sets us apart; we truly have something special for everyone!
We strive to create an experience that looks at the Southern dinner table through a new lens. Our menu offerings are rooted in southern comfort dishes but are elevated to a level that will excite today’s diner. They remind us of family meals around our dinner tables but over deliver complex flavors and stimulating presentations. Our guests are served by a staff of eager hospitality professionals capable of providing the backstories of dishes, suppliers and ingredients. The experience offers a balance between soothing and creative, rustic and refined, downhome & uptown, satisfied and craving more.
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
Red Rocks Café est un restaurant américain unique de propriété et de gestion locale. Le restaurant est en opération dans la région de Charlotte, Caroline du Nord depuis 1992. Deux entités sont en opération. Le Red Rocks original est dans la région de Charlotte Foxcroft au centre commercial Strawberry Hill, et la nouvelle entité ouverte en 2003 est au Birkdale Village à Huntersville, Caroline du Nord. Un menu très varié d'entrées, salades, pâtes, steaks, fruits de mer, du poulet et des sandwiches est proposé. Les propositions de vins et desserts sont de classe mondiale. Le restaurant est unique car il propose quelque chose pour chacun. Personne n'est exclu à cause du prix ou de la catégorie d'aliments. Au Red Rocks, vous pouvez choisir de « manger » ou « souper ». La mission est de travailler de façon professionnelle et d'opérer efficacement un retaurant propre haut de gamme qui offre toujours de la bonne nourriture et des boissons à un coût raisonnable. Venez visiter Red Rocks Café pour vivre une superbe expérience.
Chef Trey Wilson and his team have been bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row! Everything on our menu is made in-house with a strong commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program but aim to please the whole family with our signature casual yet polished dining experience. We look forward to seeing you soon!
Founded in 1928, Reid's is North Carolina's neighborhood specialty food store offering superior meats, wines, locally grown produce, seasonal fresh meals to a very loyal customer base. The South Park restaurant accommodates Deli Style service for lunch Monday-Saturday and Restaurant Menu service Tuesday-Friday night and all day Saturday and Sunday. Join us for:"Almost" 1/2 off steak burgers on Tuesday!1/2 off wine by the glass on Wednesday!$10 charcuterie boards on Thursday!"Special Sips" on Friday - A special wine selected from our wine departments reserved list, changes each week, offered one day only! 1/2 priced restaurant wine bottles (in-house only) on Saturday's!Sunday Brunch Features 10AM-4PM!Live Music 6PM-9PM Tuesday, Wednesday, Thursday, Friday and Saturday's!
Highlighted by the culinary vision of Chef Limequer Sousa Cantrell, Fine & Fettle is an eating, living and communing experience that is meaningful and wholesome. A farm to table service featuring locally & sustainably sourced produce + locally ingredient and wellness driven mixology.
