Station at Mountain Lakes est un restaurant qui sert des fruits de mer frais, des steaks, des soupes maison, des salades, des pâtes et une variété de plats uniques créés par le chef et propriétaire Bradley Cooper. Géré par celui-ci depuis 14 ans, le restaurant est situé dans une gare en pierre des champs magnifiquement restaurée au cœur de Mountain Lakes.
Morristown Sophistication~ Our mission here is simple; to bring a sophisticated yet comfortable gathering place to Morristown. Offering fresh ingredient driven food, complimented by our inventive specialty cocktails, which combine fruits and herbs with the newest and best spirits. We strive to provide an array of fine wine at reasonable prices often paired back to our menu items. Our craft beers change seasonally and are complimented by a large selection of bottled brews.The small plate concept allows for you to experience a variety of dishes and tease your palate.Come relax in our comfortable lounge, hang out at our 14 seat high top copper communal table, belly up to our spacious bar or cozy up in our dining room banquettes. Your time here is about atmosphere, food, drink and fun!
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
At Chef Fredy’s Table you’ll experience the food and service of a fine dining restaurant with just enough touch of casual.From the moment you step through our doors, the titillating aroma drifting from our kitchen will seduce you towards a seat at one of our tables. The methodically designed interior that surrounds you will add the memorable touch to any special occasion be it a first date, rehearsal dinner, or 50th anniversary.For years Chef Fredy’s Table has received spectacular reviews by prestigious publications like The New York Times, The Star Ledger, The Daily Record, and NJ Monthly. With the cool silverware brushing at your fingertips, that favorite bottle of wine you’ve been hiding in your cellar and our unique flavors within your grasp, all you have to do is dig in and enjoy. Our staff will ensure your experience with us goes even better than expected because when you’re at Chef Fredy’s Table, you’re family.
Le Blu Alehouse est un restaurant élégant et contemporain, proposant une cuisine américaine créative, des bières artisanales et des cocktails. Il bénéficie d'un emplacement idéal au croisement de la route 23 et de l’I-287. Dégustez plus de 35 bières à la pression et profitez de 32 écrans de télévision géants. Le Blu Alehouse est l'un des restaurants les plus prisés du New Jersey. Restaurant familial le jour, il vous fera vivre une expérience extraordinaire en soirée, notamment grâce à son bar, l'un des plus grands des 3 États.
Taphouse 15 is a neighborhood gathering-place, a relaxed and friendly environment where boldly flavored, thoughtfully sourced food and drinks bring friends and family together. . With a menu created and executed by Executive Chef Ashley Cutler, and featuring seasonal dishes and rotating craft beers, wines, and cocktails that reflect global inspirations through a modern sensibility. Best Beer Bars in NJ - NJ MonthlyBest Sports Bar Winner - Daily RecordDiners Choice 2017,2016,2015 Best Gastropub - OpenTable Best Bar Scene 2017 - NJ MonthlyHottest Restaurants March 2017- NJ.com
