Le Mill Creek Tavern est un restaurant de quartier confortable et chaleureux, proposant une cuisine de grande ville, servie dans une salle à manger intime avec des choix de menu exquis. Vous pourrez commencer par les calmars de Toscane, la soupe à l'oignon ou le plateau de moules. En plats de résistance, vous pourrez déguster du pain de viande de maman, de la sole en croûte de noix de pécan ou du filet mignon. Vous veillerez à garder de la place pour d'autres mets au feu de camp ou les desserts.
Presented by Executive Chef, Rodrigo Bernal. A delightful menu fitting of the beautiful outdoor setting in which you will dine. Enjoy the summer poolside atmosphere while sipping a lovely wine and your meal selection.Both open-air terrace and indoor dinning rooms, The Mansion at Glen Cove offers you a wide variety of choices on the dinner menu. Lunch is available at the outdoor pool during the summer time. The Mansion at Glen Cove’s Executive Chef and Vice President of Food & Beverage Rodrigo Bernal is responsible for overseeing all of the hotel’s food and beverage operations. Known for his creative culinary approach, Bernal brings to The Mansion at Glen Cove a wealth of knowledge and an array of experiences in the hospitality industry. “I’d like to welcome every guest who walks into The Mansion with fabulous food to reflect on the expansive and beautiful estate The Mansion sits on,” says Bernal.
Inspired by a passion for food and wine, The Wine Line is excited to bring a brand new sophisticated yet inviting spot to the Oyster Bay community. Located at 30 Audrey Avenue, The Wine Line hopes to be the ideal restaurant to meet up with a group of friends, stop in for an after work drink, or bring someone special for a date night. This modern lounge will bring everything from a specially curated wine list, to finely crafted cocktails, to your favorite comfort foods with an elevated twist. Our entire team invites you to come grab a seat and enjoy everything The Wine Line has to offer.Reservations only available for parties of 4 and more. Bar seats available upon walk-in.
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
Situé dans le village historique de Roslyn, et surplombant Gerry Park et le Roslyn Duck Pond, l'expérience culinaire chez Thym est harmonieuse grâce à l'utilisation d'ingrédients sains, l'assiduité et la méticulosité de préparation qui sont appliqués dans tout ce qu'ils font. Selon les saisons, une étroite collaboration avec les fermes et les fournisseurs locales se fait ressentir dans la fraîcheur et la qualité des ingrédients chez Thym. Une présentation spectaculaire est également essentielle chez Thym.
Les menus, créés selon les saisons, puisent dans un spectre de couleurs et de saveurs afin de créer une expérience culinaire unique.
Le but du restaurant est de vous faire vivre une soirée comme une que vous passeriez avec des amis proches; chaleureuse, intéressante et agréable à tous les niveaux.
The Bryant is a new urban-style restaurant, located next to the Walt Whitman Mall in Huntington. This beautiful 10,000 sq ft restaurant has a spectacular bar and an impressive open kitchen. The atmosphere is comfortable and inviting with white tile walls, antique mirrors, beautiful woodwork, and comfortable seating. The Bryant also offers three private dining room options for parties and events; great for a meeting or a special celebration.
The Granola Bar; it's a vibe. It's liquid lunch and boozy brunch. It's cocktail hour and modern, elevated bar food. At The Granola Bar, you're transported away from the everyday grind to a time when friends, couples and colleagues lingered over luxurious dinners and no one checked their phones or the time. Glasses clink, shakers shake and the playlist is like no other. Visit us in the heart of Rye, NY, just steps from Metro North Station. Join us for breakfast and lunch every day, Happy Hour every Wednesday - Saturday from 2-6pm and dinner from Wednesday - Saturday.Catering and private parties also available. Email catering@thegranolabar.com for more information.
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
