We are a family run restaurant featuring Southern and Mid-Atlantic cuisine. We have taken what we loved about Liberty Barbecue while becoming more vegetable forward and putting an emphasis on seasonal and locally sourced ingredients.
Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!
Trademark is the neighborhood bar for a remarkable neighborhood. With a nod to our close friends at the U.S. Patent and Trade Office, we take our inspiration from the innovators whose once daring ideas set the standard.Then knowing exactly what the standard is, Trademark enjoys nothing better than tweaking it. Someone else had the brilliant idea to combine pork with beans, macaroni with cheese and gin with vermouth. We simply came up with a way to make you think you’re tasting them for the first time. The mixologists behind our bar program understand that some drinks are made to forget a hard day, others to foster inspiration, and still others to toast old friends and instant acquaintances. We also noticed that good things happen when the atmosphere is properly stimulating. You’ll find the mood at Trademark as comfortable as it is inventive.
Situé à Arlington, à 800 mètres de la station de métro Clarendon, le Texas Jack's Barbecue est le tout nouveau restaurant de grillades du district de Colombia. Vous pourrez y déguster les meilleures viandes grillées, y compris de la poitrine de bœuf, des bouts de côtes de bœuf, des côtes levées de porc Duroc style Saint-Louis, de l'effiloché de porc Duroc, du poulet FreeBird, des saucisses faites à la main, ainsi que des plats d'accompagnement inspirés des traditions culinaires à la fois allemandes et mexicaines. Le Texas Jack's Barbecue possède aussi un bar avec une grande sélection de bières artisanales locales, de whiskies et de cocktails créatifs. La cuisine est dirigée par le chef exécutif, primé du Food Network, Matt Lang.
Chaleureux et accueillants, les intérieurs sont aménagés dans des tons terreux de vieux bois, avec des meubles et un comptoir artisanaux en bois, ainsi que des tabourets de bar personnalisés recouverts en cuir de vache tacheté blanc et brun.
Portum is now OPEN and Serving Breakfast, Lunch and Dinner with Weekend Brunch and all week Happy Hour from 3pm-6pm. We are excited to showcase our New Talent of our diverse team, along with front of the house management and service staff. Come by and try one of our Signature Wagyu Portum Burger or Crab Cake
