Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
Ouvert depuis 2011, le restaurant primé Skilett Diner se trouve dans le quartier de Capitol Hill, à Seatlle. L'établissement met un point d'honneur à rendre sa salle relaxante, ainsi qu'à fournir un service attentif sans difficulté et des plats au prix abordable. Les ingrédients utilisés sont frais et proviennent des environs. Le style de plats est similaire à ce que le restaurant produisait auparavant. Cependant, il dispose de beaucoup plus de place. Vous dégusterez de la poitrine de porc braisée au bois d'érable ou une gaufre avec un œuf au plat. Savourez également un hamburger avec du pain brioché, du bacon, de la roquette, du bleu ou du brie, et des frites maison. Vous aurez aussi le choix entre un poulet frit du sud ou la légendaire salade César. Le bar à service complet propose un happy hour quotidien, des cocktails artisanaux, ainsi que des bières et du vin à la pression.
Conditions : vous serez assis dès que tout le groupe sera arrivé. La table sera réservée pour un maximum de 15 minutes. Si vous souhaitez une table sur la terrasse, merci de le préciser lors de la réservation. La terrasse sera ouverte lorsque le temps le permet.
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all day menu features local ingredients and breakfast all day, and happy hour is celebrated 7-10pm Monday thru Friday. Private dining spaces are available for groups up to 120. A locals gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
