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Meilleurs restaurants de plats réconfortants à Geyserville

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3 restaurants disponibles à proximité

Photo du restaurant Lo and Behold Bar + Kitchen
4.7
Exceptionnel(682)
Prix : raisonnable
• Comfort food • Healdsburg
Réservé 16 fois aujourd'hui
Lo & Behold is a vibrant bar and restaurant serving up cultivated craft cocktails and a full menu of shareable comfort food from around the globe. We offer a choose-your-own-adventure atmosphere with seating available in our warm and welcoming dining room, cozy cocktail lounge, lively bar, or spacious garden patio. Casual and inviting with something for everyone, our menu will delight all fans of food and drink with bangers like our house-made noodles with kimchi, coconut green curry clams and confit beef brisket tacos. Our cocktails are inspired by what's growing on our farm, mixed with a little whimsy, and always served with a smile. Owned and operated by veteran Chef Sean Kelley and two of Sonoma County's top bartenders, Laura Sanfilippo & Tara Heffernon. Come play with us!
Photo du restaurant The Parish Café
4.7
Exceptionnel(86)
Prix : raisonnable
• Comfort food • Healdsburg
Réservé 1 fois aujourd'hui
Since 2012, The Parish Café has been serving traditional Louisiana cuisine in Sonoma County. We pride ourselves in sourcing authentic Cajun and creole ingredients, Gulf Coast seafood and local produce to create our dishes. We are taking limited reservations. If you do not see a time available you are welcome drop by and we will get you in as soon as we can.Located 1 block from the Healdsburg Plaza, The Parish Café is located in a house built in the 1890’s. This unique setting creates an experience like no other in Healdsburg. We have ample seating outdoors on our covered wrap around porch and patio area! We serve breakfast from 9-11 Monday - Saturday with lunch service directly following. Sunday we serve breakfast all day (no lunch menu)
Photo du restaurant Agave Mexican Restaurant - Healdsburg
4.8
Exceptionnel(33)
Prix : cher
• Comfort food • Healdsburg
Agave Healdsburg serves authentic regional dishes that showcase the rich and unique flavors of Oaxaca, Mexico. Owner and Executive chef, Octavio Diaz uses the freshest ingredients of the seasons to take guests on a culinary journey. The restaurant’s menu ensures there is always something new for guests.Start with some traditional appetizers like the molotes, memelitas, ceviche, or freshly made guacamole. House specialties include our homemade mole negro served with any protein or vegetables of your choice. Agave is known for its unique mezcal and tequila cocktails as well as its award winning mole negro.
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