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Meilleurs restaurants de plats réconfortants à Albany

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12 restaurants disponibles à proximité

Photo du restaurant Bardo Lounge & Supper Club
4.8
Exceptionnel(507)
Prix : cher
• Comfort food • Oakland
Réservé 7 fois aujourd'hui
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Photo du restaurant MUA
4.4
Génial(1394)
Prix : cher
• Comfort food • Oakland
Réservé 12 fois aujourd'hui
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
Photo du restaurant Wilder SF
4.2
Génial(64)
Prix : raisonnable
• Comfort food • Marina / Cow Hollow / Presidio
Réservé 5 fois aujourd'hui
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
Photo du restaurant Grand Lake Kitchen - Lake Merritt
4.7
Exceptionnel(680)
Prix : raisonnable
• Comfort food • Oakland
Réservé 51 fois aujourd'hui
Récemment agrandi pour inclure plus de sièges intérieurs, un bar complet et des tables à réserver. Réservations limitées disponibles en ligne. La majeure partie du restaurant est accessible sans réservations. Au plaisir de vous voir!
Photo du restaurant Biancoverde at Hotel Mac
4.6
Exceptionnel(270)
Prix : raisonnable
• Comfort food • Richmond
Réservé 14 fois aujourd'hui
Italian cuisine from the heart & soul by Executive Chef Fabio Bucio
Photo du restaurant alaMar Dominican Kitchen
4.6
Exceptionnel(202)
Prix : cher
• Comfort food • Oakland
Réservé 3 fois aujourd'hui
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
Photo du restaurant Grand Lake Kitchen - Dimond
4.6
Exceptionnel(268)
Prix : raisonnable
• Comfort food • Oakland
Réservé 24 fois aujourd'hui
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
Photo du restaurant SUNGHO
4.9
Exceptionnel(41)
Prix : cher
• Comfort food • Tenderloin
Réservé 10 fois aujourd'hui
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
Photo du restaurant Toy Soldier
4.3
Génial(135)
Prix : raisonnable
• Comfort food • Quartier financier / Embarcadero
Réservé 2 fois aujourd'hui
CALIFORNIA & COMFORT CUISINE ON BELDEN PLACE Whether you're looking to have a quick lunch, conduct a business meeting, host a banquet or go on a first date, Toy Soldier is sure to deliver. We offer a casual & lively atmosphere sprawled across our main dining room, full bar, romantic upstairs lounge & outdoor dining area. We're serving up fun, military-inspired specialty cocktails and a wine program emphasizing Northern California. All libations have a focus on small producers and growers - our regional rotations will explore all the best California has to offer. Most importantly, we're offering up our pride & joy, our home-made beer - Toy Soldier IPA, brewed on-site in our brewery downstairs below the bar.
Photo du restaurant ONE65 Bistro
4.4
Génial(176)
Prix : très cher
• Comfort food • Centre-ville / Union Square
ONE65 Bistro, located on the third floor of the Innovative Culinary destination -ONE65, serves dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for the restaurant from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • William Edward
    Région de la baie de San Francisco •3 avis
    5.0
    Y est allé·e il y a 1 jour
    The food was FABULOUS!!! We had the Oxtails (A++), the Red Snapper (A+++) Service was personal and thoughtful!
    En savoir plus
    alaMar Dominican KitchenPrix : cher• Caraïbes• Oakland
    4,6
  • Melissa
    Région de la baie de San Francisco •1 avis
    5.0
    Y est allé·e il y a 1 jour
    We had such an amazing time! We ordered the Dinner Party Menu, and it was a perfect mix of everything. All of the food was absolutely delicious, and we scraped every single plate. We also really enjoyed sitting at the bar, and Anthony, the bartender made us some fantastic drinks based on our preferences and what we were eating,
    En savoir plus
    Bardo Lounge & Supper ClubPrix : cher• Américaine contemporaine• Oakland
    4,8
  • Sebastian
    Los Angeles •13 avis
    5.0
    Y est allé·e le il y a 2 jours
    Who knew Oakland goes off like this? Incredible open space in what I assume is a converted warehouse. I sat upstairs, overlooking the main dining area, which was perfect. Really diverse crowd, fantastic set list by the DJ, great overall energy. Shared the Caesar salad to start, which frankly could have been half the size (it was two full romaine hearts) and the 1lb Ribeye with fries. Finished with the bread pudding. That was more than enough. Great service. Note that 20% gratuity is automatically added, which I was fine with, but just beware so you don't double-tip.
    En savoir plus
    MUAPrix : cher• Américaine contemporaine• Oakland
    4,4
  • Sammi Meng
    Région de la baie de San Francisco •1 avis
    5.0
    Y est allé·e le il y a 2 jours
    Scallop risotto, French dip sandwich, and black cod couscous were all awesome! Definitely worth trying. But my fave was the Brussels sprouts!!! They were crunchy with just the right amount of sweetness, vinegar, and that panasan cheese. So good!
    En savoir plus
    Grand Lake Kitchen - Lake MerrittPrix : raisonnable• Américaine• Oakland
    4,7
  • MichaelVIP
    Région de la baie de San Francisco •25 avis
    5.0
    Y est allé·e le il y a 3 jours
    It was our first time at Biancoverde at Hotel Mac for dinner, and we weren't disappointed! The staff was friendly and attentive, the service impeccable (special kudos to our waiter, Jose!), the drink menu was fabulous and the food even better. We loved everything about our experience - thanks Biencoverde!
    En savoir plus
    Biancoverde at Hotel MacPrix : raisonnable• Italienne• Richmond
    4,6
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