Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
Assurant une ambiance décontractée, le Piccolo Trattoria - Newtown est le meilleur restaurant AVV du comté de Bucks. Dès que vous aurez pénétré le cadre toscan du restaurant, vous ressentirez complètement son ambiance familiale et chaleureuse, depuis ses pâtes faites maison, jusqu'aux veau de lait et pièces de viandes à la découpe de première qualité, de bœuf, de porc, d'agneau et de volaille. Il ne sert que des fruits de mer frais livrés quotidiennement et provenant des ports du monde entier. Cuits à la perfection et sautés dans les sauces inspirées du chef, les plats raviront votre palais par leurs saveurs uniques. Le Piccolo Trattoria prépare un menu élégant et de bistro, comme des sandwiches Panini gastronomiques, des salades exotiques, des pâtes « pasta e fagioli » et des soupes fraîches, ainsi qu'un grand choix de pizzas, bien évidemment, haut de gamme et pétries à la main. Vous pourrez savourer la célèbre tourte de Brooklyn signature cuite à point, concoctée à partir de tomates italiennes, de mozzarella et de basilic frais, ainsi que d'huile d'olive extra vierge, puis vous laisser séduire par les dolce faits maison ou le cappuccino fraîchement moulu. Les plats savoureux, des fruits de mer aux pizzas, rendent l'expérience « Sempre Delizio ». Grazie ! Fami !
HoopHouse Bakery & Cafe, located in Bordentown City, NJ, features not only from-scratch breakfast and lunch, but also specializes in sourdough bread and pastry. Chef and Owner Christine Wendland, a top graduate of The Culinary Institute of America, offers up a wordly variety of comfort foods, elevating it to what we call 'urban rustic' - using the finest techniques, and high end ingredients, to provide familiar, excellent, delicious food to everyday guests. HoopHouse is proud to feature and support local Burlington County farmers and NJ producers of humanely raised meats, organic produce, and small batch foods. Bread and pastry is available almost year-round at a number of local farmer's markets, as well as in the storefront right in the heart of Central New Jersey. At HoopHouse, we encourage you to stay and be cozy - everyone who enters is family!
There is something for everyone here at Jagrah's Restaurant, our unique style of cooking and passion can be experienced through the quality and taste of our dishes, you'll keep you coming for more. Executive Chef James Graham is an award-winning Chef and has been a contestant on "Chopped". Chef James' motto is "cooking with passion."
