Fraschetta est situé au cœur de Bryn Mawr. The Philadelphia Inquirer a attribué 3 étoiles à ce restaurant. Le chef d'origine romaine Gianluca Demontis crée des plats romains traditionnels et contemporains. Il possède le talent de transformer de la cuisine simple en mets gastronomiques. Ce restaurant n'utilise que des produits de saison frais, et le menu propose une variété de fruits de mer, de viandes, de pâtes fraîches maison ainsi que des plats végétariens et sans gluten.
Approachable, family owned from scratch Italian restaurant in Havertown, PAOwner and executive Chef Tommy DeFruscio’s vision for elevated Italian in a casual atmosphere comes to life at Pepperoncini Havertown. Our first floor wine bar is laidback and fun while our upstairs dining room is classy, not stuffy. The food is the true star of the show as Chef Tommy selects only the freshest ingredients each week to create memorable dining experiences. Visit our website for our weekly specials menu, follow us on Instagram @pepperoncinihavertown for photos of our specials.
**21+ after 5 PM DAILYWelcome to SET NOLIBS, home of the infamous Mimosa and Margarita Towers! We are an award winning sports bar located in the Northern Liberties District of Philadelphia. Catch (almost) any game on one of our 11 TVs.Our kitchen offers an Asian Fusion menu featuring tacos, sliders, and much more. The Charbroiled Oysters are a menu highlight and a customer favorite. Full bar specializing in margaritas, serving up frozen margs all year round!Stop by Saturday or Sunday 11am-3:45pm for our weekend brunch.
Our Pennsylvania-inspired farmhouse restaurant is located in the lively King of Prussia Town Center. Open 365 days a year serving delicious food and drink from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekend Farmers Market Buffet Brunch, or grab a cup of our house-roasted coffee or house-churned ice cream from our First Bake Cafe & Creamery. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, we actively care about our guests, our communities, and the planet. This all comes together everyday in our restaurant. PARKING:Parking can be found directly behind the restaurant and throughout the KOP Town Center lots. Additionally, there is a free parking garage directly next to LA Fitness & complimentary valet offered 7 days a week starting at 4pm, located on the corner of Main Street and Town S
Le Maggiano's Little Italy se spécialise dans la cuisine italo-américaine, servie dans une ambiance chaleureuse et conviviale. Le restaurant est ouvert tous les jours pour le dîner et le souper. De plus, il met à votre disposition un service pratique de plats pour emporter, ainsi que de belles et accueillantes salles de banquet pour les occasions spéciales.
Le menu du Maggiano's propose des recettes italo-américaines à la fois classiques et contemporaines : des pâtes maison, des salades signature, des steaks, du poisson frais, des spécialités du chef et des desserts, le tout accompagné d'un grand choix de vins et de cocktails maison. Les plats sont cuisinés sur place tous les jours et servis dans un environnement accueillant. Vous pourrez choisir entre des plats individuels ou des plats à partager de style familial.
The Morris is a new restaurant and bar in a truly unique location. It’s connected to a boutique, 17 room colonial hotel and courtyard located right next to Washington Square Park. We have a scratch kitchen that only uses the freshest ingredients available by season. Our bar program consists of delicious hand-crafted cocktails, organic wines, selection of local beers, and spirit-free beverages. Whether it's for a casual night out, business dinner, or date night, we are so excited to serve you in our newly renovate dining room or in the garden courtyard!
Honeysuckle Provisions is an award winning afro-centric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways. Honeysuckle Provisions offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.Join us for lunch, brunch, or dinner to immerse yourself in the flavors of modern American cuisine. At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.
BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Steak au Poivre. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.