Réputé internationalement comme étant la destination ultime pour le chocolat, le Max Brenner est l'endroit idéal pour manger... et se gâter ! Faites le plein de Crunchy Mac&Cheese, un sandwich fait de gaufres, ou essayez le fameux Brenner Burger. Gardez de la place pour le dessert ! C'est le plat principal ! Vivez une expérience complètement chocolatée ! Essayez les chocolats chauds, les « choctails », les fondues, les gaufres au sucre et plus encore ! Les plats les plus populaires sont servis dans des bols en céramiques, transformant la dégustation en une véritable cérémonie. Au Max Brenner il n'y a aucune règle ! Trempez deux fois dans la sauce, lèchez vos doigts et surtout gardez tout pour vous, pas besoin de partager !
An Irish-Victorian Bar and Restaurant, just steps from Union Square. In the "Ladies' Mile District" of days gone by. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.Serving a wide range of domestic and international beers 25 on tap. A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.The food is traditional Pub Fare. Bottomless Brunch on weekends from 11am to 4pm. It includes Mimosas, Bloody Marys, Aperol Spritz, and Seasonal Bellinis. Our last seating for Bottomless is 3.00pm.
Somewhere Nowhere NYC; A two-level venue featuring a rooftop and indoor lounge, sits at the top of the Renaissance New York Chelsea Hotel located at 112 W 25th St, on the 38th and 39th floors. The 5,156 square foot luxury day and night-life destination is designed to artfully merge progressive sound and lighting technology with magical garden-inspired decor to indulge guests in a uniquely immersive nightlife experience. The decadence ensues with Somewhere Nowhere’s outdoor lounge and rooftop winter enclosure boasting 360-degree views of Manhattan’s majestic skyline extending as far as the eye can see. Kitchen closes at 10:30pm.
Welcome to Dolly Varden, a vibrant neighborhood bar in the heart of Hell’s Kitchen, where locals and visitors alike come together for expertly crafted cocktails, crave-worthy comfort food, and an inviting atmosphere. Our cozy downstairs Dolly’s Hideaway and lively main floor offer the perfect backdrop for a night out, whether you're here for a laid-back evening or a fun night of celebration. Indulge in our signature dishes like the crispy Buttermilk Fried Chicken Sandwich, melt-in-your-mouth Short Rib Grilled Cheese, and flavor-packed Pork Belly Baos, or enjoy lighter bites like Crispy Cauliflower Bites. Paired with cocktails thoughtfully crafted to suit every palate, Dolly Varden is where great food, drinks, and good vibes come together. Whether you’re unwinding after work or kicking off your night, Dolly Varden is the spot to make your own in Hell’s Kitchen!
At SET L.E.S. we bring "hip" and "flavor" together in our energetic restaurant/bar located in the heart of Lower East Side, New York City. Nearing almost a decade, the restaurant has grown into a neighborhood gem, most known for, the Asian-inspired menu and palatable crafted cocktails. While the restaurant is popular for it's lunch and dinner, weekend brunch has become the most quintessential experience. With customer-favorite's like the "Chicken and buttermilk waffles" and the "Steak and eggs skillet" cooked to perfection. The ambiance also makes for a great place to celebrate your birthday, with a special complimentary item with parties over 6.
Ever evolving and changing, like our namesake, Ms. Lauren Bacall; Bacall’s has evolved into a dynamic theater district multi themed brasserie that changes with the seasons offering experience based dining concepts with a flair for the dramatic and photo opportunities that lends itself well in the age of social media. Food and cocktail stylings are leading edge craft kitchen samples from land and sea with plenty of elevated casual offerings for all guests
Bill's a fait une entrée remarquée sur la scène du hamburger new-yorkaise en 2009 avec son premier restaurant dans le quartier Meatpacking, devenant un succès instantané auprès des amateurs de hambugers et des locaux. En 2010, Bill Bar & Burger Rockefeller Center a ouvert un restaurants de 400 places, ce qui en a fait le plus grand restaurant de hamburgers indépendant du pays. Le restaurant vous propose une douzaine de variétés de hamburgers, et chacun est soigneusement préparé quotidiennement, au gré des commandes. Bill possède maintenant trois adresses dans la ville de New York.
The surreal atmosphere of Carla's restaurant is surrounded with gorgeous foliage and a tropical oasis. Enjoy an eclectic dining experience featuring soulful food & signature crafted drinks with genuine hospitality at its core. Stylish eatery serving elevated food & high-concept cocktails, plus seating in a two story cocktail bar and restaurant in the heart of Hell’s Kitchen. The second floor mezzanine will offer playful twists with tropical glam vibes.We seek to enchant each guest through an evocative journey blending craftsmanship with global influences.Bringing back heartfelt hospitality to New York, Carla delivers an escapist experience in a warm and familial setting.
Capturing the magic that made "Forrest Gump" an American classic, Bubba Gump Shrimp Co. serves scratch-made, southern-style comfort dishes plucked straight off the silver screen – we’re talking sautéed shrimp, fried shrimp, coconut shrimp, shrimp scampi...(shall we go on?), alongside award-winning baby back ribs, burgers, salads and more in a fun and energetic atmosphere.
Welcome to Daisy Duke's, a Western honky-tonk bar nestled in the cobblestones of 47 Stone Street, NYC's oldest street in the Financial District, where the rugged charm of the Wild West meets the vibrant energy of New York City.Every corner tells a different story, from repurposed antique props and memorabilia sourced from famous trade shows and movie sets. Bask in an ambiance of live music, comfort food, and classic cocktails, and choose from intimate hideaways to main stage energy.Daisy Duke's is more than a bar—it's an experience that fuses New York's cosmopolitan edge with the warmth and authenticity of America's heartland.
