PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
For a taste of Italy in the heart of Brooklyn, look no further than Gargiulo’s. We are an authentic Italian restaurant serving delicious, traditional Neapolitan fare made from family recipes that have stood the test of time. Our food is unbeatable, made with fresh, high-quality ingredients and cooked in-house with care. Gargiulo’s has been family owned and operated since 1907, making us a Brooklyn staple and a Coney Island favorite for over a century. We have a huge dining area, perfect for enjoying a lunch with coworkers or a romantic dinner for two. In addition to lunch and dinner, we also offer private dining rooms that can host anywhere from 20 to 400 people. We also provide catering, so your next corporate meeting, party, wedding reception or event just got a lot tastier!
Capable de rivaliser avec certains des meilleurs restaurants latins de Manhattan, tout en étant situé à Park Slope, à Brooklyn, le Bogota Latin Bistro, un restaurant de quartier, propose des plats d'inspiration latine/colombienne et des boissons, dont des mojitos, des caipirinhas, de l'aguardiente, des vins d'Amérique latine, des bières importées, le tout dans un cadre branché et décontracté.
Vous pourrez profiter de l'happy hour, mais également d'un brunch le samedi et le dimanche. Le menu inclut un assortiment de petites et grandes assiettes, des plats d'accompagnement et des desserts que vous pourrez mélanger, comparer et partager afin de bénéficier à chaque fois d'une expérience culinaire personnalisée. Parmi les spécialités de la maison figurent le Bandeja Paisa, l'Arroz con Pollo, les Empanadas, les Arepas et d'autres mets classiques colombiens.
Le vendredi et le samedi, la cuisine est ouverte jusqu'à 1h00. Le restaurant comporte aussi une terrasse fermée pouvant accueillir des soirées privées toute l'année. Vous pourrez rejoindre la page Facebook du Bogota Latin Bistro sur : Facebook.com/BogotaBistro
Bar Basic is a restaurant in Brooklyn, New York that serves American cuisine. The restaurant has a warm and welcoming atmosphere, with a beautifully appointed dining room that provides an intimate setting for lunch or dinner. The menu features elevated favorites from the kitchen, as well as cocktails made with specially curated ingredients. Bar Basic is a great place to celebrate a special occasion or just enjoy a delicious meal with friends and family.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Réputé internationalement comme étant la destination ultime pour le chocolat, le Max Brenner est l'endroit idéal pour manger... et se gâter ! Faites le plein de Crunchy Mac&Cheese, un sandwich fait de gaufres, ou essayez le fameux Brenner Burger. Gardez de la place pour le dessert ! C'est le plat principal ! Vivez une expérience complètement chocolatée ! Essayez les chocolats chauds, les « choctails », les fondues, les gaufres au sucre et plus encore ! Les plats les plus populaires sont servis dans des bols en céramiques, transformant la dégustation en une véritable cérémonie. Au Max Brenner il n'y a aucune règle ! Trempez deux fois dans la sauce, lèchez vos doigts et surtout gardez tout pour vous, pas besoin de partager !
An Irish-Victorian Bar and Restaurant, just steps from Union Square. In the "Ladies' Mile District" of days gone by. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.Serving a wide range of domestic and international beers 25 on tap. A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.The food is traditional Pub Fare. Bottomless Brunch on weekends from 11am to 4pm. It includes Mimosas, Bloody Marys, Aperol Spritz, and Seasonal Bellinis. Our last seating for Bottomless is 3.00pm.
Somewhere Nowhere NYC; A two-level venue featuring a rooftop and indoor lounge, sits at the top of the Renaissance New York Chelsea Hotel located at 112 W 25th St, on the 38th and 39th floors. The 5,156 square foot luxury day and night-life destination is designed to artfully merge progressive sound and lighting technology with magical garden-inspired decor to indulge guests in a uniquely immersive nightlife experience. The decadence ensues with Somewhere Nowhere’s outdoor lounge and rooftop winter enclosure boasting 360-degree views of Manhattan’s majestic skyline extending as far as the eye can see. Kitchen closes at 10:30pm.
Welcome to Dolly Varden, a vibrant neighborhood bar in the heart of Hell’s Kitchen, where locals and visitors alike come together for expertly crafted cocktails, crave-worthy comfort food, and an inviting atmosphere. Our cozy downstairs Dolly’s Hideaway and lively main floor offer the perfect backdrop for a night out, whether you're here for a laid-back evening or a fun night of celebration. Indulge in our signature dishes like the crispy Buttermilk Fried Chicken Sandwich, melt-in-your-mouth Short Rib Grilled Cheese, and flavor-packed Pork Belly Baos, or enjoy lighter bites like Crispy Cauliflower Bites. Paired with cocktails thoughtfully crafted to suit every palate, Dolly Varden is where great food, drinks, and good vibes come together. Whether you’re unwinding after work or kicking off your night, Dolly Varden is the spot to make your own in Hell’s Kitchen!
Bill's a fait une entrée remarquée sur la scène du hamburger new-yorkaise en 2009 avec son premier restaurant dans le quartier Meatpacking, devenant un succès instantané auprès des amateurs de hambugers et des locaux. En 2010, Bill Bar & Burger Rockefeller Center a ouvert un restaurants de 400 places, ce qui en a fait le plus grand restaurant de hamburgers indépendant du pays. Le restaurant vous propose une douzaine de variétés de hamburgers, et chacun est soigneusement préparé quotidiennement, au gré des commandes. Bill possède maintenant trois adresses dans la ville de New York.
