Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
To mark the 80th anniversary of the start of rationing, Jim’s Cafe and OpenTable is creating the Home Front Café, a homage to the rations that British residents survived on.OpenTable has challenged Miguel Barclay to make do and mend, designing a delicious menu that uses little or no meat, sugar, eggs and fat, that the team at Jim’s Cafe will bring to life.The Home Front Café will be open for one day on Monday 3rd February where rather than paying for the retro three course meal, guests are invited to make a donation to The Royal British Legion.
WC Bloomsbury, Clapham's Sister venue continues the legacy of beguiling and bewitching spaces, descending from unassuming entrances on pedestrian level in an Ex Victorian Water Closet. Listed on Historic England’s 'buildings at risk register’ we have preserved and respected the 120 year old space, paying homage to the surrounding area’s rich history, creating a warm and inviting wine, cocktail and charcuterie bar.The venue offers rest and respite from the streets of London, with a considered drinks menu that has something for everyone - be that a glass from the thoughtful and eclectic wine list with over 30 sold by the glass or from a list of 16 signature cocktails.WC Bloomsbury’s food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here: sharing boards & a selection of small plates - perfect for grazing, we have several plant based, gluten/dairy free options to cater for all dietary requirements.We look forward to welcoming you soon!
Ouvert depuis octobre 2007 et occupant un site qui était autrefois une boucherie victorienne, le Hereford Road propose une cuisine britannique simple et novatrice.
Tom Pemberton, l'ancien chef cuisinier du St. John Bread and Wine, utilise les meilleurs ingrédients du pays, selon les saisons. La provenance de la viande, du poisson et des légumes est au centre de ses préoccupations.
Le Hereford Road vise à être un véritable restaurant de proximité dans le quartier résidentiel de Notting Hill Gate. Il vaut également le détour pour les personnes de l'extérieur qui apprécient une excellente cuisine. Le personnel amical et compétent présente le menu qui change tous les jours. Celui-ci met en valeur avec brio les produits britanniques, à des prix raisonnables.
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
Featuring a range of small and large plates we have developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste.Working alongside Cooking Sections Climavore project on exciting new dishes, food is utilised to follow the new seasonalities resulting from the climate emergency. Fish is never farmed but line-caught, herbs are from Growing Underground in Clapham where they are grown hydroponically and seaweed features due to its high nutrition, zero irrigation properties.Even the menu has a story – it's printed on 100% recycled paper made with grass fibres at Frogmore Mill in Hemel Hempstead, on the world's first mechanised paper-making machine dating back to 1895, and still in use today.Open from 9am for breakfast, then all day dining and drinks.
Renowned for its striking red décor, original artwork, and friendly ambience, The New York Bar blends traditional hospitality with innovative cocktails, gin-tasting experiences, and live music. We also have a Champagne trolley, showcasing a selection to choose from.The talented bar team are passionate about creating a great lounge bar experience through impeccable service, generous hospitality and expert knowledge. There is a delicious bar menu, alongside a cocktail menu which offers a journey from early signature classics through to modern mixology, as well as delicious infusions and table theatre cocktails.The New York Bar provides the perfect setting for luxury date nights, after-work drinks, pre-dinner cocktails and laid-back lunch meetings. Our bar menu - filled with a variety of tantalising light bites, indulgent sandwiches, and comfort food specialities - offers the perfect accompaniment, whatever the occasion. Live Music: Every Thursday – Saturday (7:30pm - 11:30pm)
Charlotte's Cloud is a concept of an all-day-dining, neighbourhood brunch restaurant and café with an offer of breakfast, brunch, lunch, drinks, cocktails, takeaway and speciality coffee.
Our second Tank & Paddle is based in between Liverpool Street and Shoreditch High Street. Hop on by and enjoy freshly made stone baked pizzas up to a yard long and a pint of our crisp Meantime brewery fresh tank beer. Spread across 2 floors, enjoy good times on tap in our main bar or check out our mezzanine level, perfect for private hire and offers your own bar and shuffleboard. Home to a world of classic board games, including giant jenga and if that wasn't enough there are offers daily to get involved in including a pint and a pizza for just £10! Get you and the gang booked in and we'll see your hoppy faces soon!
Vintry Kitchen is a relaxed, all day eatery on the ground floor, serving café-style classics and fantastic vegan and vegetarian dishes, there’s something for everyone from morning to night. Wine is central to our approach — close to the hotel, merchant sailors landing from Bordeaux used to store their wines. At Vintry Kitchen, our wine is tapped straight from the large barrels lining the gantry, and can be enjoyed at the bar or with a meal.Groups & Private HireVintry Kitchen is available to be hired privately and is able to accommodate up to 100 people for standing receptions and 60 for seated meals, using the restaurants’ existing setup.