At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
WC Bloomsbury, Clapham's Sister venue continues the legacy of beguiling and bewitching spaces, descending from unassuming entrances on pedestrian level in an Ex Victorian Water Closet. Listed on Historic England’s 'buildings at risk register’ we have preserved and respected the 120 year old space, paying homage to the surrounding area’s rich history, creating a warm and inviting wine, cocktail and charcuterie bar.The venue offers rest and respite from the streets of London, with a considered drinks menu that has something for everyone - be that a glass from the thoughtful and eclectic wine list with over 30 sold by the glass or from a list of 16 signature cocktails.WC Bloomsbury’s food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here: sharing boards & a selection of small plates - perfect for grazing, we have several plant based, gluten/dairy free options to cater for all dietary requirements.We look forward to welcoming you soon!
Ouvert depuis octobre 2007 et occupant un site qui était autrefois une boucherie victorienne, le Hereford Road propose une cuisine britannique simple et novatrice.
Tom Pemberton, l'ancien chef cuisinier du St. John Bread and Wine, utilise les meilleurs ingrédients du pays, selon les saisons. La provenance de la viande, du poisson et des légumes est au centre de ses préoccupations.
Le Hereford Road vise à être un véritable restaurant de proximité dans le quartier résidentiel de Notting Hill Gate. Il vaut également le détour pour les personnes de l'extérieur qui apprécient une excellente cuisine. Le personnel amical et compétent présente le menu qui change tous les jours. Celui-ci met en valeur avec brio les produits britanniques, à des prix raisonnables.
Our second Tank & Paddle is based in between Liverpool Street and Shoreditch High Street. Hop on by and enjoy freshly made stone baked pizzas up to a yard long and a pint of our crisp Meantime brewery fresh tank beer. Spread across 2 floors, enjoy good times on tap in our main bar or check out our mezzanine level, perfect for private hire and offers your own bar and shuffleboard. Home to a world of classic board games, including giant jenga and if that wasn't enough there are offers daily to get involved in including a pint and a pizza for just £10! Get you and the gang booked in and we'll see your hoppy faces soon!
Welcome to our an independently run Plant-Based & Vegan Restaurant in the heart of London’s Marylebone district. Our mission is to provide our customers with natural, tasty and vibrant food.In our kitchen, we rely solely on fresh, seasonal vegetables sourced from Local & Kent farms, and our team of skilled chefs put in great care and attention to detail in preparing each dish. We take pride in serving food that is completely devoid of any synthetic or artificial ingredients, including food colouring, preservatives, and MSG.
To mark the 80th anniversary of the start of rationing, Jim’s Cafe and OpenTable is creating the Home Front Café, a homage to the rations that British residents survived on.OpenTable has challenged Miguel Barclay to make do and mend, designing a delicious menu that uses little or no meat, sugar, eggs and fat, that the team at Jim’s Cafe will bring to life.The Home Front Café will be open for one day on Monday 3rd February where rather than paying for the retro three course meal, guests are invited to make a donation to The Royal British Legion.