Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
Located in Dallas’ newly-minted East Quarter neighborhood,National Anthem will feature a variety of riffs on classic newAmerican. The space yearns for food that touches vintage but with a modern approach. You canexpect elements of both coasts with a straight-forward Texas sensitivity, hopefully capturing thevibes of a big-city, downtown dining room.National Anthem is housed within the Magnolia Oil building located at the intersection of CommerceStreet, Jackson Street, and Cesar Chavez Boulevard. The building was originally built in 1920 by theMagnolia Petroleum Company, later renamed Mobil Oil.Fun Facts:• The triangular architechture of the building is known as a “flatiron” design.• The angles of the trianglular shape of Town Hearth and the Magnolia Oil Building are within 2degrees of one another.• From the rooftop patio, customers will have clean sight lines of Downtown, Uptown, Deep Ellum,and the Farmer’s Market.
Open Palette isn’t just about eating; it’s an experience for hotel guests and locals alike. Serving breakfast, lunch and dinner, the modern American cuisine offers a menu with bold, surprising spins on flavors. Open Palette is open with daily hours of 7 a.m. to 10 p.m.
"We grow and raise the best food right here in the city. From chickens and eggs to local honey and honey butter, to the freshest vegetables you can find, we do it at Bonton Farms. We are so much more than a farm. We use our farm to help restore lives, create jobs, and ignite hope in the inner-city community of Bonton in South Dallas." (-Daron Babcock)We are a farm to table restaurant that serves Southern fare that feeds the soul; our menu items rotate often and change seasonally. We have a beautiful, bright, inviting dining room and ample space on our dog-friendly patio. Our charming, farm-side patio is the perfect place to host your special events; our catering team will create a one-of-a-kind experience for you and your guests. The Market Cafe at Bonton Farms is here to help spread awareness and support our mission: we transform lives by disrupting systems of inequity, laying a foundation where change yields health, wholeness and opportunity as the norms.
We’re ready to welcome you with a laid-back vibe and tasty food! Our standout entrees, like Grilled Salmon, Steak Frites, and of course our famous pizza and chicken, will make Doughbird your new favorite spot for family dinners, happy hours, and casual lunches.
LOCAL Public Eatery brings family & friends [new & old] together over our favorite things: local craft beer, wine & cocktails, elevated food that comforts the soul, sports & fun vibes. At the heart of everything we do is warmth, passion & care and we love creating unexpectedly memorable experiences for our people & for our neighbours. Laidback, fun vibes are our jam & our creative culinary culture has few boundaries when it comes to flavours – our chefs flex vibrant poké bowls just as well as they flip juicy, hand-pressed burgers. It’s ever evolving by season & by new inspirations, but you can count on our menu to always be tightly curated with cool riffs on familiar favourites & OG classics.
Derby is located inside The Shop - a state-of-the-art facility for car and motorcycle enthusiasts to indulge all aspects of their passion. Our Culinary Team creates elevated comfort food with a southern influence, classic technique, and modern interpretation.Local beers, hand-crafted cocktails, and a curated list selection of high-end spirits. Open to the public for lunch, happy hour, dinner, and weekend brunch in Central Dallas.
