Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
Restaurant by day. Luxury lounge by night. Our restaurant is open to all ages everyday until 9:00 PM, when we transform into a luxury lounge catering to a mature audience. We aim to create a relaxed and enjoyable atmosphere for our patrons. To ensure that our venue aligns with the preferences of our clientele, we kindly request that all guests be 35 years of age or older.
