Brook's Kitchen & Tap is now open in the chicagoland suburb of Oakbrook Illinois. Brook's modern interior design paired with classic food and beverage favorites makes it a dining experience unlike any other in the area! Featuring handmade craft cocktails, delicious chef-inspired menu items, and an extensive wine list to match, Brook's Kitchen & Tap is your destination for every occasion.
You'll be transported to a simpler time as soon as you step into Holy Mackerel! Surrounded by vintage Chicago murals and photographs, you'll relax with friends or colleagues while savoring our twist on comfort foods. We invite you to come in and experience our midwestern hospitality.
Mattone Restaurant and Bar a gagné sa renommée au fil des ans à titre de lieu où les clients viennent prendre un verre en dégustant des aliments de la meilleure qualité, le tout servi avec hospitalité et bonne humeur. C'est donc un devoir de venir expérimenter ce dont tout le monde parle!
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
We offer a generous menu selection consisting of Southern specialties like fried chicken, fried catfish, and peach cobbler just to name a few. Fuel your office lunch with delectable down-home cooking.
