Esquina del Lechon restaurant is a beloved culinary landmark in the heart of Doral Miami, renowned for its delicious and authentic Latin Caribbean and Cuban cuisine. It all started over 16 years ago when the founding family brought their treasured family recipes to Florida from Latin Caribbean and Cuba.The restaurant soon became a hot spot for locals seeking the best Latin and Cuban flavors in the city. The secret to Esquina del Lechon's success was its commitment to using only the freshest, highest-quality ingredients--many of which were sourced directly from local farms and markets.
El Cielo Miami ⭐ By Juan Manuel Barrientos. Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied. -Dress Code: Business Casual.
We are not just a restaurant!We build a place that makes your emotions travel back in time, taking them to grandma's on a weekend, to that moment where everything is most alive: the flowers, the colors, the music that plays, the details with so much Latin soul that They make you feel at home. And the smells, how delicious it smells! What they cooked exclusively for you when they wanted to pander to your cravings.We are that house where you have enjoyed so much, where you have lived with your entire family, where you have partyed with your friends, where you have enjoyed a coffee alone or accompanied by your sweetheart. We make our house, our stoves who cook traditional dishes, a tribute to your history, to your Latin identity.
