Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
Le Crafthouse met en valeur les meilleurs produits britanniques, en s'inspirant de l'histoire de Leeds et du Yorkshire.
Situé au 5ème étage du Trinity Leeds, ce restaurant offre une vue imprenable sur la ville. Utilisant autant que possible les meilleurs produits du Yorkshire, son menu est généreux et présente un large choix de cuisine européenne et britannique classique.
We’re Leeds’ ultimate beer hall for cocktail lovers, blending the best of both worlds. It’s not just about the beer and booze—it’s about the energy. Think live music every night, tequila slushies on tap, pool parties that’ll make you feel like summer never ends, and our legendary monster pizzas. Dive into the wild side with custom toppings for your ‘Rita slices, upgrade them to a 24” pizza masterpiece, or shake things up with a frozen margarita or an all-new flavour twist. Whether you like your margs on the rocks or your pizzas loaded, we’re here to rock it out—with plenty of tasty surprises to keep things fresh.Ready to level up your night? Come find your groove at Rita’s Leeds.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, is excited to announce he’s expanding with a new restaurant in Ilkley while continuing his work in Horsforth.Matt’s ‘food to swear by’ brand has become a favourite in the Leeds dining scene, earning recognition with a 2024Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. Now, he's bringing the same style of modern British cooking to Ilkley.MasterChef judge Marcus Wareing once described Matt’s sauces as “some of the best he had ever tasted,” and Jay Rayner’s review in The Guardian simply stated, “Bloody hell, that’s good” (though not in those exact words).With this new Ilkley opening, Matt and his experienced team are looking forward to serving up great food and service, both in Ilkley and back home in Horsforth.