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Meilleur·es bars à cocktails à Horsforth

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3 restaurants disponibles à proximité

Photo du restaurant Forde Horsforth
4.7
Exceptionnel(646)
Prix : cher
• Cocktail Bar • Leeds
Réservé 10 fois aujourd'hui
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
Photo du restaurant Angelica & Crafthouse
4.4
Génial(977)
Prix : cher
• Cocktail Bar • Leeds
Réservé 28 fois aujourd'hui
Le Crafthouse met en valeur les meilleurs produits britanniques, en s'inspirant de l'histoire de Leeds et du Yorkshire. Situé au 5ème étage du Trinity Leeds, ce restaurant offre une vue imprenable sur la ville. Utilisant autant que possible les meilleurs produits du Yorkshire, son menu est généreux et présente un large choix de cuisine européenne et britannique classique.
Photo du restaurant Forde Ilkley
Prix : cher
• Cocktail Bar • Ilkley
Réservé 12 fois aujourd'hui
Horsforth-born Matt Healy, known from MasterChef: The Professionals, is excited to announce he’s expanding with a new restaurant in Ilkley while continuing his work in Horsforth.Matt’s ‘food to swear by’ brand has become a favourite in the Leeds dining scene, earning recognition with a 2024Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. Now, he's bringing the same style of modern British cooking to Ilkley.MasterChef judge Marcus Wareing once described Matt’s sauces as “some of the best he had ever tasted,” and Jay Rayner’s review in The Guardian simply stated, “Bloody hell, that’s good” (though not in those exact words).With this new Ilkley opening, Matt and his experienced team are looking forward to serving up great food and service, both in Ilkley and back home in Horsforth.

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