Politique de réservation: les réservations peuvent être prises pour le souper ainsi que pour le brunch. Quelques tables sont disponibles pour les clients sans reservation, le vendredi et le samedi soir.
Tout comme les marchands, le restaurant se considère comme un régisseur de superbes ingrédients. Afin de maintenir une transparence totale envers leurs clients, le restaurant s'approvisionne de produits locaux et internationaux frais et de la meilleure qualité possible, afin de les mettre en évidence dans leur cuisine et/ou de les vendre dans leur établissement.
L'objectif est de vous permettre de profiter d'une cuisine préparée de façon très méthodique et de cocktails concoctés exclusivement à partir des meilleures ingrédients. Le tout, dans un espace où l'on peut relâcher le stress de la journée et se détendre.
Located in the heart of Monona, we at the Tasting Room have been serving handcrafted premium cigars and refreshingly classic cocktails in our new Yahara River front (boat accessible) location since 2019. We offer a cozy, yet modern, inviting indoor space with an exceptional ventilation system that rivals Las Vegas hotels. Therefore, smokers and non-smokers can enjoy the lounge together, comfortably. Our outdoor space is equally as amazing with our "fire-themed" patio with multiple fire tables, gas fire pits and river views, it's the perfect spot to catch up with friends or meet new ones, hang out after a round of golf or have a date night. Our warm welcoming atmosphere, friendly staff, and "come as you are" approach, are a few of the reasons why the Tasting Room is a place for everyone--friends, neighbors, and travelers alike come to enjoy a great cigar, try a new cocktail, and share some good times in a casual, sophisticated environment.Great cigars. Great drinks. Great people.
Palette provides a colorful dining experience with an American inspired menu featuring in-house cut steaks and 21-day aged 100% black Angus beef.As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.Our menu features steak cuts made in-house, chef’s masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.
