Open for lunch, dinner & weekend brunch, Cafe Solé is your local bistro serving a the best of the coastal Mediterranean cuisine plus some exceptional American classics . Set in a white linen & laid back environment, we welcome you to become part of our ever growing family of friends. Great service along with easy parking will make your visit a very pleasant experience. "Wine Down" Every Dinner with Happy Hour prices for any glass of wine or 50% off all bottles of wine under $250 from 4-10pm with a purchase of Entree from our Dinner Specials menu. Full Bar & daily Happy Hour drinks available daily from 2.30-5.00pm at the tables and 6.00pm at the bar.
We are an Italian Family owned and operated restaurant serving Food and Wine traditionally from the Isle Of Capri and other regions of Italy. The Pasta dishes are made with Home Made Pasta with various sauces and garnishes, along with our selection of various traditional Italian meats like Veal, Chicken, Ossobuco, Steak, and a variety of Seafood like Branzino, Clams and Mussels, Calamari, and Fresh Local Seafood to introduce you to the dynamic of land and sea Italy has to offer. Along with our home made desserts made by our pastry chef Antonella. We have been serving the North Palm Beach and Palm Beach Gardens Area for over 19 years from our first restaurant Café Bacco (est. 2001) and Bacio (est. 2004), to now Divino which opened in 2008. WE. R E O P E N. OCTOBER 3th WITH FROM MONDAY TO SATURDAY 5PM TO 10PM PLEASE VISIT OUR WEB. DIVINOITALIANRESTAURANTFL.COM. OR EMAIL DIVINOFLORIDA@GMAIL.COM. FOR RESERVATION AND SPECIAL REQUEST
Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating. Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
