Fresh fish, fresh seafood dishes, pasta, and land treats, cooked and served just the way we know. From the signature Parmesan Encrusted Grouper to the Fish House Pasta and our famous Caribbean BBQ Ribs, you have an unavoidable starting point for many visits. Our 2 Lb Lobsters are flown daily from Maine to be our Award Winning Special.Being a few yards to the waters of the Juno Beach gives us the chance to take full advantage of the ocean breeze in the terrace for a beautiful outdoor experience. And for the sunsets, we have made them a trade mark for ourselves.Our fresh fish, seafood, and produce are delivered daily from the top local purveyors. "Quality is the main ingredient, and our food speaks for itself." We take full advantage of the beautiful waters we live by.
We are an Italian Family owned and operated restaurant serving Food and Wine traditionally from the Isle Of Capri and other regions of Italy. The Pasta dishes are made with Home Made Pasta with various sauces and garnishes, along with our selection of various traditional Italian meats like Veal, Chicken, Ossobuco, Steak, and a variety of Seafood like Branzino, Clams and Mussels, Calamari, and Fresh Local Seafood to introduce you to the dynamic of land and sea Italy has to offer. Along with our home made desserts made by our pastry chef Antonella. We have been serving the North Palm Beach and Palm Beach Gardens Area for over 19 years from our first restaurant Café Bacco (est. 2001) and Bacio (est. 2004), to now Divino which opened in 2008. WE. R E O P E N. OCTOBER 3th WITH FROM MONDAY TO SATURDAY 5PM TO 10PM PLEASE VISIT OUR WEB. DIVINOITALIANRESTAURANTFL.COM. OR EMAIL DIVINOFLORIDA@GMAIL.COM. FOR RESERVATION AND SPECIAL REQUEST
Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating. Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
