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Meilleur·es bars à cocktails à Blacksburg

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3 restaurants disponibles à proximité

Photo du restaurant The Black Hen Restaurant
3.2
Bien(352)
Prix : très cher
• Cocktail Bar • Blacksburg
Réservé 9 fois aujourd'hui
The Black Hen Restaurant offers a metropolitan dining experience in a small college town. While there are some classic dishes that are always available, the majority of our menu changes very frequently. We value the culinary diversity the global community has to offer while still maintaining heart strings tied to the South Eastern US and Appalachian offerings that surround us. We also offer a strong wine list and an often changing craft cocktail selections.
Photo du restaurant Twisted Liquid
3.9
Excellent(46)
Prix : cher
• Cocktail Bar • Blacksburg
MODERN FINE DINING & AWARD WINNING CRAFT COCKTAILS. Twisted Liquid is the only restaurant of its kind in Blacksburg. The cocktail program is designed by winner of "Best of Virginia" in the cocktail category for the past few years. The manager is a wine and whiskey sommelier, and the bourbon collection is outstanding. The atmosphere is trendy, the food and drink is phenomenal, and the service is impeccable!
Photo du restaurant Preston's
4.1
Excellent(573)
Prix : cher
• Cocktail Bar • Blacksburg
Réservé 3 fois aujourd'hui
“The leading restaurant in the New River Valley, Preston’s specializes in farm-to-table dining featuring premium meats and sustainable fresh seafood choices. Preston’s local artisan cheese selection, signature dishes such as the Seared Atlantic Salmon, the locally famous House-smoked Trout Crostini, and - of course - sumptuous house made desserts are some of the reasons you want to visit. Preston’s is known also for its progressive Wine Spectator Award winning wine list including many fine Virginia labels, hand crafted cocktails, and attentive service .Currently, Preston's is serving an ala carte menu for breakfast, lunch and dinner. Preston's Restaurant and Continental Divide Lounge are open, with social distance seating. Take out is available.

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