California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A classy and cultured yet approachable speakeasy cocktail bar tucked behind Hundy Burger and designed with some lively, tropical island vibes meets intoxicant stockroom. Clandestine libations and merrymaking.
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.
Named for Gastown’s old-timey, one armed lamp lighter, this trendy cocktail den with vintage flair and irrelevant spirit will have you down a rabbit hole. The well-appointed back bar fills every need with its educated cocktailers steering the ship with unapologetically strong, adult drinks. Great speakeasy style bar, comfortable snacks and food. Classic cocktail bar meets street food.
Welcome to Alchemy Bar and KitchenNestled in the heart of Yaletown, Alchemy Bar and Kitchen offers a culinary experience like no other. Our vibrant bar and kitchen restaurant is the perfect destination for those seeking delectable Italian cuisine, including handcrafted pasta, savory pizza, and our signature dish, the exquisite Salmon Risotto. Complement your meal with our range of handcrafted cocktails, all served in a warm, inviting ambiance.We pride ourselves on our dedication to culinary excellence, which has been recognized with a prestigious award from Restaurant Guru this year. Our Italian-inspired atmosphere ensures that every meal feels like a celebration. Whether you choose to dine indoors or enjoy the fresh air on our charming patio, you'll be treated to exceptional service and a memorable dining experience.Join us at Alchemy Bar and Kitchen for any occasion, and discover the perfect blend of flavors and ambiance that will leave you longing for your next visit.
Relax and unwind at Capo & The Spritz: the former, a true neighbhourhood Italian gem, and the latter, a cozy, sophisticated cocktail bar nestled just off the lobby at OPUS Vancouver. Led by Executive Chef Lucais Syme and his flavour-forward Italian fare, Capo is a hub for Yaletown locals, Vancouverites, and out-of-towners alike with a come-as-you-are vibe. The Spritz offers the classics, as well as original libations that speak to the romance and craftmanship of Italy's aperitivo culture.
City of North Vancouver's first craft distillery and full service tasting lounge. Enjoy our art deco inspired lounge and be transported by our internationally inspired spirits. Choose to kick back on our pet-friendly patio, siping of something to inspire. Located right in the middle of the Shipyards Brewery District, only a block east of the Shipyards in Lower Lonsdale on Esplanade. Join us and try BC's most awarded gin in our signature Social Negroni, Gin & Tonic or uniquely seasonal house libations. We do not allow for bookings beyond 6pm on Fridays and Saturdays. If you can't find a reservation in the time you wish to join us, we reserve most of our lounge for walk-in. For event inquiries email events@copperpennydistilling.com.
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
