WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
Perched on the JW Marriott's 27th floor, Beacon is Tampa's highest (and second highest in Florida) public rooftop cocktail and dining destination, offering breathtaking panoramic views of the city skyline and the shimmering waterfront. Beacon's debut marks a momentous milestone for the luxurious property, which initially opened its doors in December 2020.
Hidden within Hyde Park Village, behind Sesame, at Jekyll, nothing is as it seems. A sophisticated cocktail lounge, serving up rare vintage spirits and hand-crafted molecular cocktails – each with a story to tell. An intimate setting where the convergence of luxury and secrecy unlocks a realm of ever-shifting reality, revealing new layers of truth.
Located on Water Street near Tampa’s original bustling docks, and at an arm’s reach from Tampa’s waterfront, the vibrantly energetic atmosphere of Predalina highlights the best of the Mediterranean region’s seafood offerings. At Predalina, the promise of a delicious meal, and an unforgettable drink, always beckons, any day of the week, and for any occasion. Predalina brings a full-service restaurant and shoppable dining experience to Water Street. Enjoy weekend brunch, lunch, dinner, and drinks in the restaurant’s dining room, on the two patios, and at the expansive bar. At Predalina, you will not only savor the moment, but you can take the memories with you.
A new generation finds a city in renaissance, and we are proud to be a part of that renewal. Taking cues from Tampa’s history of 17th century pirates, traders, and privateers, Punch Room at The Tampa EDITION, the first in North America, brings forth a menu dedicated to flavors and spirits of the Caribbean and Gulf of Mexico, the cradle to so many contributions in the evolution of punch.Join us for this mixology-guided tour of the islands, as we dive deep into the regional history of punches, exploring the terroir of cane spirits and a rich variety of tropical fruits and spices. Drop anchor, raise a glass, and settle in.