Bar Sumi is an elegant and sophisticated classic cocktail bar that prides itself on adhering to traditional Asian mixology techniques and aesthetics. Our bar features a rich and diverse selection of whiskies, catering to both connoisseurs and casual enthusiasts alike. The Full of privacy and stylish environment makes it an ideal venue for any special occasion or a relaxing evening. We are a bar with a seating capacity of only 24. Due to the limited number of seats and to ensure a better experience for all guests, we do not accommodate walk-in groups of more than three people without a prior reservation.Please note that reservations will be held for a maximum of fifteen minutes. We only allow entry once the reserved number of guests have arrived. The dining time is limited to 90 minutes. Beyond this time, the table will be made available to waiting guests.Thank you for your understanding and cooperation.
TWO 88 Bar & Kitchen an intimate wine and cocktail bar, inspired by the art-deco movement and fine drinking. Home to Sydney’s residents and interstate travellers, the expert team deliver warm, intuitive service alongside locally created spirits, beers and wines.
Above 319 Restaurant & Bar, a rooftop hideaway in the city, providing you with a picturesque place to watch the world go by in style. From the moment you step foot in the bar, you’ll have your head in the clouds with a cocktail in hand as you look over skyscrapers and Darling Harbour.Whether it’s a light lunch in daylight, devouring drinks and nibbles at dusk or sipping on a cocktail under the stars, this vibrant terrace offers the perfect opportunity to celebrate any occasion, whether it be in a group, with colleagues or for a private event.
Centro 86 is an extraordinary margarita bar. Extra-selected tequila, extra-special margaritas, extra-delicious popcorn. Like peering through a psychedelic periscope and drinking in an alternate reality, Centro 86 transforms the basement of 86-88 Pitt St into a monument to margaritas and a temple of tequila. Inspired by the classic cantinas of Mexico the bar pushes the perception of what a margarita can be.The 100 strong tequila selection is fuelled by trips to the source in Mexico and includes agave spirits from around the world. We’ve pushed our connections to get our hands on some truly special, rare bottles. Layered Latin cantina classic drinks, filtered through the infamous MUCHO lens, shaped by Cantina OK! and Bar Planet. Precise, fresh fruit-driven, fun and chaotic. Ice-cold glasses, hand pressed lime juice, ice shaved-to-order, and a thoughtful use of the modern Sydney pantry. Our menu is designed to feel familiar and fresh at the same time. We are waiting for you inside.
Brooksy is a hidden gem nestled within the heart of the city, offering a unique and sophisticated experience. The brand is inspired by the 1920s, inviting patrons on a journey through elegance offering premium cocktails and small plates from the bar cart.
Vinabar is a Vietnamese inspired micro-bar, hidden behind a steel door disguised as a banh mi cart. Set in a space no bigger than two car spaces, we aim to deliver on our tagline "small space, big dreams".Located within the YCK Laneways precinct, we are one of a handful of Sydney venues that are open Tuesday to Sunday. Our menu is heavily influenced by Vietnamese fruits, flavours and delicacies. It's a chance for us to showcase our experiences through our travels to Vietnam and the rest of Asia, as well as our childhoods and upbringings. We're open Tuesday to Sunday, from 5pm - 2am with a new special that launches every fortnight. Plus, our signature baby banh mi's are available every night until 2am.This is Vinabar - Good vibes, impeccable service and one-of-a-kind cocktails.
Everybody’s favourite all-American Tavern, opened in 2015, offering Sydney an authentic slice of Nashville. Located in the beating heart of Surry Hills, this dive bar is a well-needed escape from the daily grind; where big kids go to play, & the food makes them stay.
Located a stone's throw away from the QVB, Town Hall Station and Darling Harbour. Now & Then is a cozy cocktail & wine basement bar, with cool hidden spaces that are especially great for accomodating larger groups! We live to celebrate the best drinking, music and dining experiences of past and present. Live music & DJs on rotation, follow us on Instagram: @nowandthen.sydney for current line ups, themed nights and special events! Open late Friday & Saturday. For all large booking and other bespoke enquiries contact us directly: bookings@nowandthen.sydney
Originally the home of ‘The Bulletin’ newspaper, we touch on the rich history of Bulletin Place from the 1880’s through to today’s modern world. Mixing classic cocktails dating as far back as the building itself to signature cocktails and specialty drinks to compliment the latest news and events around the world.
We’ve parked the kombi and set up shop in Marrickville. We’re combining unique flavours, shared experiences, and inventive cocktails in our converted mechanic shop, the concrete is stained, the beams are wooden and the gin is flowing. Swing on by and savour life's finest moments in an atmosphere that celebrates the unexpected. Explore, engage, and elevate your senses— welcome to our new venue.
