Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
A limited number of reservations are available.. Walk-in seating is encouraged on a first-come, first-served basis.For parties of 8 or more & private event inquiries please contact us at olympic@Fairmont.com.Founders Club, an intimate spirit drinker’s enclave, showcases unique and sought-after bottles for the connoisseurs and adventurous drinkers alike. With a secluded and serene social club feel, Founders Club is poised to deliver an all-new, exclusive Seattle experience. An exquisite spirits collection selected by our expert beverage team is supported by a menu of classically inspired innovative and elegant cocktails. The meticulous craftsmanship and the purity of refined flavor will indulge your sense of curiosity.Food service is not available in Founder's Club, but Fairmont Olympic Hotel is pleased to offer diverse menus in The George, Olympic Bar, and Shuckers.
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
Tout comme son semblable en bas de la colline, le Betty sert un menu changeant de style bistrot en utilisant des ingrédients de saison. Il se trouve dans le centre, parmi les entreprises à la mode situées le long du quartier des affaires animé de Queen Anne Avenue. Venez apprécier l'atmosphère à la fois accueillante, éclectique et sophistiquée, et admirez les oeuvres de l'artiste de la baie de San Francisco, Thomas Judah. Le restaurant propose des places assises dans la salle à manger ou au comptoir du chef, idéal pour observer les chefs cuisiniers talentueux au travail. Le Betty possède aussi un bar à service complet, un salon et une excellente carte des vins provenant du monde entier. Les réservations sont recommandées.
Le Barrio est un restaurant proposant une cuisine mexicaine avec des cocktails artisanaux innovants dans un environnement urbain dynamique.
Son menu est composé de plats issus d'une cuisine mexicaine moderne, en mettant l'accent sur des ingrédients frais de saison. Pour offrir la meilleure qualité possible, l'établissement élabore la plupart de ses ingrédients sur place notamment les sauces tomates fraîches, les tortillas faites à la main et le porc fumé à petit feu.
Sa gamme de cocktails et d'alcools a été reconnue comme l'une des plus remarquables du Puget Sound. Vous pourrez également vous laisser tenter par l'excellente sélection de bières et de vins (servis au verre et à la bouteille).
Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.
