We invite you to Dr. Funk where you, too, can escape.Dr. Funk's offers a relaxed vibe that transports you into a 19th Samoa tiki venue with signature cocktails that include our Mai Tai and the Dr. Funk. Our Signature dishes include our Dr. Funk Burger and Hawaiian Ribs.We are located near O'Flaherty's Irish Pub and the Old Spaghetti Factory in the heart of downtown San Jose.Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach. Both Trader Vic and Donn Beach sought not to create a fantasy world that was hinged on any single location; but rather one that encompassed the concept of escapism by incorporating and embracing elements from the Caribbean, to the South Pacific, China, Singapore and beyond!In doing so, they created a backdrop that was thrilling, fascinating and alluring—one we wish to pay homage to.
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
THE ENERGY OF INDIA, IN THE HEART OF SANTANA ROW.Fitoor (Hindi for 'Passion’) is a contemporary Indian restaurant and cocktail lounge, with a vibrant menu and electrifying music evoke the ardor and energy of India today. Policies-1) Dress code- dress to impress.2) We have DJ and Fire dancers on Friday & Saturday evenings. Bollywood DJ on Sunday brunch. 3) Wine - You are welcome to bring your wine bottles. We allow two 750 ml bottles with a corkage of $30 and $504) Cakes - We are delighted to offer cake cutting services at our restaurant for a nominal fee of $30.5) Cancellation Policy- For large groups we require a CC on hold . If you cancel or no-show, there will be a $10/person charge
Desi Contemporary Indian Casual is a modern casual Indian restaurant in Bay Area featuring Cal Indian Food. Our flavors are firmly rooted in Indian food with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world's cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 in San Jose, California. Our primary location is in Campbell between Pruneyard restaurants and Downtown Campbell, California. Our craft cocktail program at Gabru Bar is designed to compliment your mood, offering a variety of delicious options to pair with how you’re feeling. Cheerful, romantic, introspective, lighthearted, or mysterious — we’ve got cocktails to match your frame of mind! Let us know if you can spot our cocktails around our space. "Discover Bold and Flavorful Cocktails at Gabru Bar: Elevate Your Mood! ""Featured on CBS National TV series Destination SF"
The Vesper is an American craft cocktail bar focused on artisan cocktails and delicious food. Owners Jim & Angelique Stump also own The Table in Willow Glen and Forthright on W. Campbell Ave. Located in Downtown Campbell, just around the corner from the historic Campbell Water Tower. Multi level dining room, with seating on the patio and inside. Private events for up to 150 people, and small get togethers cool for walk-ins.
Réunissez la cuisine moderne de la Californie du Nord, des cocktails d'inspiration classique, des spiritueux fins, des bières et des vins artisanaux, et vous obtiendrez ce que vous propose The Lexington House : un environnement accueillant pour un repas exceptionnel à partager entre amis. Dans le restaurant ouvert par Stephen Shelton et Jimmy Marino en 2013, à Los Gatos, CA, on sert un menu évolutif et changeant au gré des saisons. Le chef Philippe Breneman démontre un intérêt particulier pour les producteurs locaux, tout comme Shelton et Marino le font avec la carte des boissons, qu'ils élaborent conjointement.
