Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
Les amateurs de goût apprécieront le Cafe Pro Bono. Ce établissement sert une grande variété de plats italiens traditionnels à des prix raisonnables et d'une fraîcheur perceptible à l'oeil nu et au goût. Les menus sont composés de délicieux amuse-gueules joliment présentés, de pâtes fraîches, de poisson frais, de steaks, de poulet, de salades, de sandwiches, de desserts faits maison et de vins pour accompagner votre repas.
Fairchilds Public House, serves as the central gathering place for guests . Based on locally-sourced ingredients, the diverse menu serves up favorite fare with a California twist. Open daily for breakfast, lunch, dinner and happy hour, Fairchilds Public House is the perfect spot for a meal or event. Indoor and outdoor spaces include a fresh-air veranda with fireplace nook, breakfast lounge, dinner seating, and a group dining room that holds up to 40 people. ***Due to high demand our outside patio seating cannot be guaranteed therefore there may be a wait when you arrive. If seating is available inside we can seat you right away if you have a reservation.
Alexander's Steakhouse est un steakhouse contemporain haut de gamme de la Silicon Valley. Le restaurant modernise le menu de steakhouse traditionnel en insufflant une touche asiatique pour garder la cuisine fraîche et intrigante. Ceci est une destination gastronomique de première dans South Bay, l'endroit idéal pour conclure des affaires, célébrer, ou tout simplement savourer un steak juteux.
Lisez l'article sur eux dans The Mercury News
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
