Alexander's Steakhouse est un steakhouse contemporain haut de gamme de la Silicon Valley. Le restaurant modernise le menu de steakhouse traditionnel en insufflant une touche asiatique pour garder la cuisine fraîche et intrigante. Ceci est une destination gastronomique de première dans South Bay, l'endroit idéal pour conclure des affaires, célébrer, ou tout simplement savourer un steak juteux.
Lisez l'article sur eux dans The Mercury News
THE ENERGY OF INDIA, IN THE HEART OF SANTANA ROW.Fitoor (Hindi for 'Passion’) is a contemporary Indian restaurant and cocktail lounge, with a vibrant menu and electrifying music evoke the ardor and energy of India today. Policies-1) Dress code- dress to impress.2) Kids - Our restaurant caters primarily to adult diners and may not be suitable for young children. We do not allow strollers in the dining area. We appreciate your understanding.Kids below 10 years old are not allowed after 7pm on Friday and Saturday.3) Wine - You are welcome to bring your wine bottles. We allow two 750 ml bottles with a corkage of $30 and $504) Cakes - We are delighted to offer cake cutting services at our restaurant for a nominal fee of $30.
Desi Contemporary Indian Casual is a modern casual Indian restaurant in Bay Area featuring Cal Indian Food. Our flavors are firmly rooted in Indian food with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world's cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 in San Jose, California. Our primary location is in Campbell between Pruneyard restaurants and Downtown Campbell, California. Our craft cocktail program at Gabru Bar is designed to compliment your mood, offering a variety of delicious options to pair with how you’re feeling. Cheerful, romantic, introspective, lighthearted, or mysterious — we’ve got cocktails to match your frame of mind! Let us know if you can spot our cocktails around our space. "Discover Bold and Flavorful Cocktails at Gabru Bar: Elevate Your Mood! ""Featured on CBS National TV series Destination SF"
The Vesper is an American craft cocktail bar focused on artisan cocktails and delicious food. Owners Jim & Angelique Stump also own The Table in Willow Glen and Forthright on W. Campbell Ave. Located in Downtown Campbell, just around the corner from the historic Campbell Water Tower. Multi level dining room, with seating on the patio and inside. Private events for up to 150 people, and small get togethers cool for walk-ins.
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
• Known for our Coconut Shrimp, Vegan Curry and Asian-style Fried Chicken Sandwich• Mentioned by Eater SF, Mercury News, UltimateMaiTai.com and Tiki Currents• Located in famous San Pedro Square District• Cozy tiki bar that pays homage to Donn Beach & Trader Vic• Kitchen is open Tuesday-Saturday.
Réunissez la cuisine moderne de la Californie du Nord, des cocktails d'inspiration classique, des spiritueux fins, des bières et des vins artisanaux, et vous obtiendrez ce que vous propose The Lexington House : un environnement accueillant pour un repas exceptionnel à partager entre amis. Dans le restaurant ouvert par Stephen Shelton et Jimmy Marino en 2013, à Los Gatos, CA, on sert un menu évolutif et changeant au gré des saisons. Le chef Philippe Breneman démontre un intérêt particulier pour les producteurs locaux, tout comme Shelton et Marino le font avec la carte des boissons, qu'ils élaborent conjointement.
Bevri (which means “a lot” in Georgian) is a Georgian restaurant, famous for its hot gooey cheese bread khachapuri, juicy and flavorful dumplings khinkali, mouth-watering grilled meats and, of course, unique luscious Georgian wines.
Les amateurs de goût apprécieront le Cafe Pro Bono. Ce établissement sert une grande variété de plats italiens traditionnels à des prix raisonnables et d'une fraîcheur perceptible à l'oeil nu et au goût. Les menus sont composés de délicieux amuse-gueules joliment présentés, de pâtes fraîches, de poisson frais, de steaks, de poulet, de salades, de sandwiches, de desserts faits maison et de vins pour accompagner votre repas.
Fairchilds Public House, serves as the central gathering place for guests . Based on locally-sourced ingredients, the diverse menu serves up favorite fare with a California twist. Open daily for breakfast, lunch, dinner and happy hour, Fairchilds Public House is the perfect spot for a meal or event. Indoor and outdoor spaces include a fresh-air veranda with fireplace nook, breakfast lounge, dinner seating, and a group dining room that holds up to 40 people. ***Due to high demand our outside patio seating cannot be guaranteed therefore there may be a wait when you arrive. If seating is available inside we can seat you right away if you have a reservation.
