Culinary Director and Executive Chef, Quinnton Austin, brings you Q&A Restaurant and Oyster Bar at The Brick Hotel in Oceanside. Specializing in cajun & creole cuisine and modern twists on New Orleans classic cocktails. Bringing NOLA to Oceanside.
Le 333 Pacific - Steaks & Seafood propose une expérience culinaire décontractée et haut de gamme et offre une vue panoramique sur le bord de mer de Californie du Sud et sur la jetée d'Oceanside la nuit. Les hauts plafonds du 333 Pacific donnent un style "loft" moderne à l'établissement, tandis que les panneaux suspendus apportent une chaleur à l'espace. Le menu comprend des steaks, du crabe, du homard et des poissons. Une sélection de fruits de mer comporte également des plats de résistance de poissons, de la nourriture de base aux crustacés, comme les huîtres sur leur coquille et le Ceviche, ainsi que des sélections de Sushis. Les steaks sont préparés sur un gril de 1800 degrés afin de préserver le steak juteux et un enrobage croustillant. La carte des vins possède plus de 200 sélections des meilleurs vins.
Dans le salon du 333 Pacific Vodka, vous pourrez choisir parmi une liste de 100 vodkas provenant du monde entier, alors pourquoi ne pas vous laisser tenter par une nouveauté? Vous apprécierez le «Vodka happy hour" dans le salon, où tous les Martini Vodka sont disponibles moyennant 7 $ entre 16h00 et 19h00 du lundi au jeudi, et entre 15h00 et 19h00 du vendredi au dimanche. Un bar complet est également à votre disposition. Il est préférable d'effectuer une réservation.
We operate on a first come, first serve seating policy. For parties of 6 or more, please visit us on OpenTable or visit our Events Page to inquire about special events & parties.Housed on the Brick’s 2,100-square-foot rooftop is the Cococabana Bar, a Caribbean-style cocktail bar with its own menu of small bites.
At The Space Pad expect to find cocktails with flavored smoke bubbles floating on top of your drink, cocktails that look like a lava lamp in your hand, change color as you drink, fruit suspensions, and spherified cocktails that you actually eat rather than drink, similar to giant boba pods each individually filled with cocktail ingredients that bursts with flavor and booze when you bite into it.Reservations offer a 90-minute experience. WALK-INS WELCOME - Reservations not available? We always set aside space to accommodate walk-ins, first come, first served. And before or after your experience at The Space Pad you're welcome to join us at Kilowatt Brewing for our award winning craft beers, hard seltzers, adult slushies, and a bite to eat!
We opened our doors in August 2014 with a vision of greatness: great drinks, food, and atmosphere, with a chill, unassuming vibe. A come-as-you-are locale, where everyone — from local to the traveler — is welcomed. Insider or outsider, there’s a seat at the bar just for you. Located just blocks from the Oceanside Pier, join us in our industrial-chic lounge with two large garage doors which make you feel like you're dining outside, or on our heated and dog-friendly patio, from lunch to late night. Be sure to check our daily happy hours, midweek lunch specials and weekend brunch. Come see us. Pull up a seat and make yourself at home.
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.
