Reflecting the charm of its surrounding neighborhood, Shangri-la is a distinctive space in Fair Oaks that serves seasonal, contemporary American fare, along with handcrafted cocktails in a unique setting. With modernist architectural design, fire pits and classic cocktails from an indoor/outdoor bar, Shangri-la is a full-service restaurant and private events venue that feels like a Palm Springs resort. We have two beautiful indoor dining rooms as well as a 6,500 sq. foot patio featuring bocce ball (adults only) and corn hole (all ages) and full-service seating inside and outside. (Voted Best patio and Best restaurant by Sac Magazine). Well behaved pups are also welcome on our patio when weather permits.Come visit us, and enjoy an escape from it all!
Polanco Cantina is a festive, contemporary Mexican restaurant and bar. Serving Mexican-inspired familiar favorites and celebrating the bounty of central California, Polanco is located in Downtown Commons, overlooking the Golden One Center.Polanco Cantina, turns into a Late Night Lounge on Friday and Saturday nights from 11:00pm-1:45am, Cover Charge Applies
Find savvy and eclectic Contemporary California fare at The 7th Street Standard. Executive Chef Ravin Patel has curated a refined yet playful menu, designed to please your palate. The restaurant offers brunch and dinner 7 days a week within a warm and sophisticated atmosphere, and will have you coming back for more with their eclectic wine list, hand crafted cocktails, and California craft brew.
Please note we are walk-in only to make sure we can serve everyone - can't wait to see you soon! Discover sweeping views of downtown Sacramento from this amazing rooftop terrace and bar while you settle in to the swanky vibe, nosh on light bites curated by Chef Ravin Patel, and sip handcrafted cocktails. The beverage selection revives vintage cocktails while showcasing modern techniques, and features a thoughtfully focused selection of fine wine and craft beer.
Venez prendre place et profiter d’une gastronomie authentique dans cette steakhouse brésilienne, de type churrascaria. Vous vivrez une expérience unique. Les chefs gaucho font le tour des tables avec un choix de 15 différents types de viandes rôties en brochettes, parmi lesquelles figurent picanha, filet mignon, aloyau, poulet, et agneau. Les clients peuvent tester tout ce qui est présent sur la carte, autant qu’ils le souhaitent. Les viandes servies, délicieusement cuisinées et à la saveur unique, ne sont pas le seul atout notable de l’établissement. Une sélection de plus de 30 salades gastronomiques, toutes préparées à partir des meilleurs produits locaux, sont également à votre disposition. Ces salades sont toutes accompagnées de différentes garnitures brésiliennes traditionnelles comme le feijoada, les haricots, le farofa, et le riz brésilien. Le personnel sert à tous les clients du restaurant des bananes frites, du pao de queijo (pain au fromage), ainsi qu’un peu d’ananas rôti à la cannelle. Enfin, vous pourrez déguster quelques uns des nombreux desserts brésiliens, comme par exemple la mousse de maracuja (mousse aux fruits de la passion). Le bar est complet, et comprend plusieurs boissons exotiques typiques du Brésil, comme la célèbre caipirinha !
