Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
The name Boriken is the island of Puerto Rico's original name, which is in the Taino language. For a good introduction to Puerto Rican food, visit Boriken Restaurant today! We offer a great dining experience of Caribbean cuisine in relaxed surroundings. At Boriken Restaurant it's the customer's satisfaction that matters to us and we strive to never disappoint. We look forward to welcoming you.
