Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
This Pacific Northwest bar highlights the region’s best from land and sea. Located inside The Dossier Hotel, at the intersection of Alder & Park in downtown Portland, enjoy modern comfort classics featuring seasonal influences. Accompanied by a curated selection of regional wines & micro brews on draught and one of Portland’s most delicious & forward-looking craft cocktail programs.
Walk in's are welcome! Group larger than 8 people can contact us directly for unlimited custom packages. Food and Beverage Minimum spend $45 for a la carte for larger groups. We are open Tuesday thru Saturday 12pm to 9:30pm. We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests. Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.
Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.
Cheers for the New Year together. Please come join us for a FREE EXPERIENCE OF FARMHOUSE STYLE NIGHT MARKET from Fri DEC 29th - Sun DEC 31st for all the reservations.Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients by Chef-Owner, Kasem “Pop” Saengsawang. Look out for our nightly specials from regional home-cooked dishes to market fried grasshoppers, Panang Neau, Hat Yai Fried Chicken, Basil Bomb, Volcano Cup, and many more. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, Portland, and Los Angeles
Located in downtown Portland, The Tavern at Heathman blends historic charm with farm-fresh Pacific Northwest cuisine. Set within the iconic Heathman Hotel, this esteemed restaurant offers an intimate ambiance and a menu that celebrates the region's bounty. From King Salmon to our Smash Burger, each dish showcases the best of local ingredients. Sip on craft cocktails or Oregon pinot noirs while indulging in desserts and taking in the beautiful Library. With attentive service and a commitment to excellence, The Tavern at Heathman promises an unforgettable dining experience. Book your reservation for breakfast or dinner and come cozy up in The Tavern!** Starting 6/21** Back by popular demand!! Thursday-Sunday from 8pm-10pm we will be bringing back our late night hours!! $1 off beer and wine, late night bites menu, and some classic favorites! We will be closed for dinner service on Thursday July 4th to celebrate Independence Day!
We reserve most of our tables for walk-ins. If you don't see anything online, we will still have a space for you!Comala is an intimate, dimly lit cocktail bar with over 85 Mezcales. Brought to you by República & Co.Botana menu by Chef Dani of De Noche. Open 5pm to midnight Wednesday through Sunday.
At The Star Pizza, we have take enormous pride in serving our award-winning deep dish and thin crust pizzas. By offering organic salads, appetizers made from scratch, house made dressings and sauces, oven baked sandwiches, and fresh dough tossed daily, our once small pizzerias have blossomed into a dynamic neighborhood restaurants. Beyond dozens of signature dishes, our bar serves artisan cocktails, carefully selected wines and beer in an elegant yet comfortable environment. Our commitment to our employees, community, schools and local nonprofit organizations embodies who we are. We treat our guests like family, invest in our employees, and use responsible and high quality ingredients to continue The Star legacy. Thank you for choosing to dine with us.
Where Freedom Meets FlavorLibre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true. Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch. The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening. Come to Libre and experience a taste of freedom.
Fallow's believes that great food (& good vibes!) starts with great ingredients. Our menu, inspired by herbs and spices from around the world, offers a diverse array of flavors to inspire the adventurous. From the aromatic spices of India to the fresh herbs of the Mediterranean - most grown from our relationships with local micro-farmers, each dish is made to provide an unforgettable dining experience that leaves you feeling wow'd. Rest Wild with us at Fallow's - Our aim is more than just a restaurant; it’s a celebration of love, sustainability, and the joy of sharing a meal. We invite you to join us and discover the magic that happens when passion for food and commitment to health come together.
