With sweeping views of the NYC skyline and the Watchung Mountains, Alto Rooftop sits on the 9th floor at The MC Hotel, Autograph Collection. Open year round, the menu features playful bar bites and a curated cocktail list that captures the eclectic spirit of Montclair. Alto is the place to meet for a relaxing lunch, an intimate date night or for sharing food and drinks with friends. Alto is where daytime drinks can turn into late night vibes. Come and experience striking sunsets, signature cocktails, fun delicious bites, and curated vibe with DJs weekends after 9PM. Make a reservation below to experience Montclair’s only rooftop bar or email us at Altorooftop@themchotel.com to inquire about group/table bookings, 9+Please note Alto is for 21+ after 7:00PM. For full dinner options, please make a reservation at our hotel’s restaurant, Allegory. Please see the Alto website to dress code details.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
A longtime bar owner (The Pour House in West Orange, The Boiler Room in Garfield), Mama Dag’s owner Anthony Dagostino wanted his first restaurant venture to honor the memory of his beloved mom, Patricia (aka Patsy, the original “Mama Dag”), who encouraged his love of homestyle cooking and hospitality. Inspired by family traditions, Anthony recreated recipes from memory to capture the food of his youth, and is committed to sourcing the finest, freshest local seafood possible.Mama Dag’s proudly serves elevated Italian seafood-focused fare in a casual, convivial setting reminiscent of an old-school NYC clam bar … or, if you’re Italian American, your family’s basement kitchen! People come to Mama Dag’s for a communal experience. Guests appreciate the level of flavor and quality in each menu item, since everything is made in-house, as fresh and homemade as it can be: meats and fish from the best purveyors; cocktails all hand-crafted. Winner of best seafood restaurant in Essex C