Join us at Tiny's Cantina for contemporary cuisine rooted in Mexican flavors and traditions while celebrating innovation, impeccable ingredients and housemade tortillas. Our full bar is agave and spirit-focused, bringing some of Mexico's most prized tequila and mezcal state-side and straight to your table.
Italian Restaurant and cocktail bar. Serving a typical Roman Italian menu including fresh homemade pastas, thin crust pizzas fish, meat with an innovative cocktail list.
Sorry, we are no longer accepting reservations for children's parties! Gatherings with small children will be asked to leave if they are deemed disruptive to other guests. //Beer Street South, the larger second location in the family, opened in the heart of Prospect Heights in February 2020. Despite the adverse timing, Beer Street South has continued in its predecessor's footsteps by serving the best, most sought after beer produced in and around New York City, along with a full bar that emphasizes locally produced spirits, wine, cider, & even sake, all of which are offered on draft as well as traditional formats.Named after a 1751 print by English artist William Hogarth to illustrate the merits of drinking beer over gin, Beer Street began in 2011 as a humble beer and tobacco shop tucked on a quiet street in Williamsburg, before converting to New York City's first locally focused beer bar known for its warm, attentive hospitality & thoughtfully curated, constantly rotating selection.
Patio seating is now available for groups of 4 guests or fewer. Be sure to select Outdoor/Garden in your reservation. Groups of 5 or more may reserve for inside tables. Thank you for understanding.
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Discover Siren Oyster Bar & Restaurant in Park Slope, Brooklyn, where modern European influences meet fresh oysters and gourmet seafood. As an upscale oyster bar, cocktail bar, and wine bar, we offer an exceptional dining experience. Indulge in our raw bar featuring the finest seafood, expertly crafted cocktails, and a curated selection of wines—each designed to elevate your meal. Join us for an unforgettable evening and savor the best of Brooklyn’s culinary scene. Reserve your table today!
ALLURE RESTAURANT & BAR“Mediterranean Cuisine With A Taste Of The Caribbean Tropics” 🌴☀️🏖️An Amazing Ambiance, with a Diverse Food & Drinks Menu! Not to mention our Indoor & Outdoor Dining Right Here In Marine Park!📣🔸ALSO AVAILABLE TO CELEBRATE BIRTHDAYS, PRIVATE DINNERS & EVENTS! Looking Forward To Seeing You Soon‼️The Cultural Ambassador 👑Follow @allure_restaurantandbar
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
