Le restaurant Soyka vous invite à découvrir sa cuisine bistro américaine innovante. Dégustez des créations maison tout en profitant d'une cuisine réconfortante de classe mondiale, le tout dans un cadre éclectique qui vous fera sentir comme si vous étiez dans le confort de votre salon. Le Soyka a été pensé pour partager la passion des saveurs intenses et des ingrédients frais dans une ambiance unique. Ce restaurant pionnier du Design District est devenu incontournable à Miami et accueille une clientèle d'amateurs de cuisine locale depuis son ouverture.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
L'EDGE, Steak & Bar propose un menu abordable et peu traditionnel composé de tranches de viande exaltantes et de qualité, de fruits de mer de la région, ainsi que de fruits et de légumes locaux. Centre de toutes les attentions, le bar dynamique sert des cocktails créatifs, des petits plats, des tartares, des crudités et des amuse-gueules. Le menu américain contemporain, élaboré par le chef exécutif de renom Aaron Brooks, met en valeur les ingrédients de saison provenant de producteurs locaux de qualité, le tout accompagné d'épices, de poivrons et d'herbes aromatiques cueillis dans le jardin du restaurant. L'oasis extérieure de l'EDGE se compose d'une superbe terrasse agrémentée de foyers extérieurs réconfortants, de bougies chatoyantes et d'une verdure luxuriante surplombant les toits de Miami et la scintillante baie de Biscayne. L'ambiance animée du restaurant, combinée à l'atmosphère accueillante de lounge de la terrasse, le rendent parfait pour une happy hour, un bon moment après le travail ou une soirée d'affaires.
SALVAJE is a RoofTop Experience where you will find a fusion of Mediterranean Japanese gastronomy while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.The phenomenon that began in Panama City and is now all over the world, in cities as Madrid, Dubai, Valencia, Bogota, Mexico City, Guatemala, and others, has brought artists and celebrities from Hollywood and other corners of the world, to our doorstep, becoming a hot spot in every town.We take phone calls from 2 p.m. to 11 p.m., however there might be a little delay to answer calls during service hours. Please text us if we weren't able to take your call.**Friendly reminder we do not accept cakes and ballons into the restaurant.**
Located in Upper Buena Vista, Branja is an Israeli Mediterranean and Middle Eastern restaurant offering a vibrant and lively atmosphere. The menu features traditional dishes with a modern twist, crafted from fresh ingredients. Branja combines authentic flavors with contemporary culinary techniques, creating a unique and memorable dining experience.
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.
In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Savage Labs is a unique restaurant, cocktail bar, and lounge in the vibrant Wynwood Arts District of Miami's up and coming 5th Avenue. Step into our welcoming space, where we have created an ambiance reminiscent of a cozy living room, making you feel right at home. Owned by passionate locals with deep roots in the Miami hospitality industry. Savage Labs is a community-driven establishment that embraces the spirit of togetherness. Our focus is on showcasing the incredible talent within our community and hosting a variety of community events. Indulge in our delicious cuisine, expertly crafted cocktails, and warm atmosphere as you immerse yourself in the local art scene. Join us at Savage Labs, where the combination of comfort, exquisite drinks and yummy bites make you feel you are where you are meant to be.
