Ōsumi, \”dwell\” in Japanese, is an elevated Japanese-American fusion restaurant with a touch of Latin flair. Located in the heart of Coral Gables on beautiful, pedestrian Giralda Plaza, Ōsumi delights the senses with its impeccable food, signature drinks, and sophisticated setting.
Luca Osteria brings the essence of Italy to Coral Gables, Miami. Led by Chopped champion Chef Giorgio Rapicavoli, the restaurant offers a memorable dining experience with a menu that blends classic Italian dishes and innovative creations, all crafted from fresh, seasonal ingredients. Start with the Tuna Caprese or indulge in the decadent Potato Puffs with egg yolk and truffle cream. For the main course, savor the hearty Pappardelle with Wild Boar Ragu or the light Branzino al Limone. The inviting atmosphere features a contemporary design with natural wood accents, and outdoor seating along Giralda Avenue creates a vibrant setting for dining under the Miami sky. Whether for a romantic dinner, a special celebration, or simply a delicious Italian meal, Luca Osteria is the ideal destination for experiencing exceptional Italian cuisine in a sophisticated and welcoming environment.
Vinya Table is a New American restaurant specializing in delicious dishes with locally sourced ingredients that are expertly paired with our somm selected wines. Join us for an amazing lunch, happy our dinner. Or inquire within to host your holiday party in our beautiful, private dining room.
Now Open at Social 27! We offer a Full Bar and High Quality Menu in a beautiful ambiance in an iconic location on Calle 8 Little Havana .Chefs Lisetty Llampalla and Justin Sherrer of Doce Provisions bring their talents to Calle 8 and offer dishes like Grilled Giant Prawn, Tiradito Cienfuegos and Croquetas Y Caviar! In the Iconic location at the entrance of Little Havana! We offer Full Bar, Live Music Nightly! Outdoor Seating and specialty cocktails curated from our experiences!
A tribute to Cuba and its cultural influences. Indulge yourself in the sensuality and glam of Old Havana while perfectly blending gastronomy with spectacle. With a carefully crafted menu designed by Cuban-born chef Luis Pous, Calle Dragones brings back the show from Old Havana's Chinatown featuring jaw-dropping entertainment from around the world.From the Wagyu Short Ribs with Black Beans Risotto or the Lechon Pekin to a Pineapple & Lychee Pavlova, every single creation showcases chef Pous's heritage.
🌴🍸 TROPICAL VIBES ON THE IVY ROOFTOP 🍸🌴 Discover Ivy Rooftop at THesis Hotel in Coral Gables. This third-floor oasis is your ideal spot for unwinding post-work, where you can enjoy the afternoon sun or the evening city lights. Enjoy our unique island-inspired drinks by Director of Beverage Vincent Fabris, and innovative bites by Executive Chef Nicolas Mazier.
At La Mesa, we are more than just a restaurant. We are a place for family and friends to gather and create unforgettable experiences amongst great food, great drinks & great entertainment. When you grab a seat at our mesa (table), allow yourself to be enthralled in everything we have to offer from our Bakery, Latin-Inspired Menu, Happy Hour and Live Entertainment.
CASA NEOS is a refined sanctuary on the Miami River. Step into our serene and refined sanctuary, where four seamlessly integrated spaces invite you to unwind and indulge in understated elegance. Each space offers its exclusive charm, yet all are seamlessly woven together to create an extraordinary experience. Offering a delicious modern Mediterranean cuisine. Every detail is carefully designed to enhance the refined essence of European summers intertwined with a Miami lifestyle.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
L'EDGE, Steak & Bar propose un menu abordable et peu traditionnel composé de tranches de viande exaltantes et de qualité, de fruits de mer de la région, ainsi que de fruits et de légumes locaux. Centre de toutes les attentions, le bar dynamique sert des cocktails créatifs, des petits plats, des tartares, des crudités et des amuse-gueules. Le menu américain contemporain, élaboré par le chef exécutif de renom Aaron Brooks, met en valeur les ingrédients de saison provenant de producteurs locaux de qualité, le tout accompagné d'épices, de poivrons et d'herbes aromatiques cueillis dans le jardin du restaurant. L'oasis extérieure de l'EDGE se compose d'une superbe terrasse agrémentée de foyers extérieurs réconfortants, de bougies chatoyantes et d'une verdure luxuriante surplombant les toits de Miami et la scintillante baie de Biscayne. L'ambiance animée du restaurant, combinée à l'atmosphère accueillante de lounge de la terrasse, le rendent parfait pour une happy hour, un bon moment après le travail ou une soirée d'affaires.
