• Cocktail Bar • Downey / Norwalk / Santa Fe Springs
Réservé 2 fois aujourd'hui
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
At Pancake, we believe in the simple joy of a hearty breakfast. Our story began with a passion for creating mouthwatering, fluffy pancakes that melt in your mouth and fill your heart with happiness. Established with love and a commitment to serving the most delicious breakfast in town, Pancake has become a favorite destination for breakfast lovers of all ages
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant.With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
A socially-driven dining experience celebrating the people and places that make us say "Cheers!". The perfect escape to create fun and memorable moments with friends. From our creative cocktail flights and pairings to our self-pour wine and beer walls, Tapville Social removes the obstacles of the restaurant experience and puts you in control of the journey.
New-American fare | Craft cocktails | Bold flavorsNavy Proof Food & Spirits re-awakens the jovial ritual of the sailors of our past, swapping maritime stories over the rationed spirits they held so dear. “Navy Proof” was a term coined by sailors for the daily rum rations given to them by the British Royal Navy in the 1700s. The historic tale says that the sailors would “prove” the strength of their rum rations by pouring it on gunpowder & igniting it to ensure it had not been watered down.Experience new-American fare and craft cocktails with bold flavors. Each dish emphasizes technique and texture to showcase the versatility of seasonal ingredients and locally-sourced seafood and meat.
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
