Tropical cocktails, capoeira dancers, SoCal sunshine: This Miami-meets-Copacabana urban oasis eight stories above DTLA celebrates Carnival all year round. Watch performances by fire dancers and underwater contortionists. Enjoy cocktails that pay homage to classic tiki culture from Golden Hour, the rotating carousel bar. For the ultimate poolside experience, reserve one of our luxury cabanas and enjoy the scene from the best seats in the house.Reservations are for admission to Golden Hour for bar seating and standing room. If you'd like to make a large party reservation or book a table or cabana please email nightlife@level8dtla.com. Please note that we are an Adults-Only (21+) establishment. Parking validation is available.For parties of 6 or more guests, please email nightlife@level8dtla.com.
Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options.
Revelry with a remarkable view awaits. Just steps away from one of the busiest streets in Los Angeles, Harriets, is an escape from the bustle of West Hollywood. Located atop the 1 Hotel West Hollywood on Sunset Boulevard, the lush space with its deep burgundy awnings, tasseled umbrellas and green and white striped seating boasts jaw-dropping, panoramic views of the city.
With a curated cocktail menu, lounging daytime drinks turn into evenings and evenings into late nights.
Le Nobu Los Angeles a ouvert au printemps 2008 et a été conçu par l'architecte de renommée mondiale David Rockwell dans le célèbre espace de L'Orangerie sur le Cienega Boulevard. Au menu figurent les plats caractéristiques du chef-gérant Nobu Matsuhisa, tels que le Toro Tartare au Caviar, le Yellowtail Sashimi au Jalapeno et le Black Cod Miso. Le Nobu Los Angeles propose également des spécialités locales comme le Wagyu Tacos, le Seabass Jalapeno Miso et le Kanpachi Sashimi avec Cœur d'Artichaut et Sauce Yuzu.
The Dime is a LA Legacy Hip Hop/Pop Dive Bar with nightly DJ's; opened in 2003. The Dime has launched several DJ careers with its house party vibe. You never know which fave celeb may popout! Come see us for Happy Hour specials and an all-new food menu!
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
The Lonely Oyster's mission is educating all in the following:Our expertly trained RAW bar staff journeys everyone in all things saltwater. (productsourcing, flavor profile, finish, and sustainability.)Maritime Cocktails:Our in-house mixologists inform customers on which of their original cocktailspairs most perfectly with each of our daily oyster selections.Exceptional Wine:Sommelier Adam Ohler’s wine list redefines what it means to be enophile, showcasing exclusively available vintages from all lands that touch the sea.All of these parts are designed to cohesively inspire a thirst for merroir, terroir, andinvoke a sensory travel experience through a shared knowledge.
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
Step into Florence Osteria & Piano Bar, where timeless Tuscan flavors meet modern Beverly Grove elegance. Created by restaurateur Francesco Zimone, the visionary behind L’Antica Pizzeria da Michele, and acclaimed Chef Giuseppe Gentile, our menu showcases wood-fired meats, handmade pastas, and fresh seafood inspired by the heart of Italy.Dine under the canopy of 85-year-old olive trees on our stunning patio, or enjoy the cozy ambiance of our elegant dining room, complete with live piano performances nightly. Conveniently located on Beverly Boulevard, Florence Osteria is the perfect destination for an unforgettable culinary experience.Follow us on Instagram @FlorenceOsteria for updates, reservations, and our piano schedule. We can’t wait to welcome you!
Guests are welcomed to enjoy seated reservations in our lounge room starting with no table minimum or in our disco room, offering bottle service or a-la-cart options. (see under menus). Admission is free for all guests. Groups larger than 20 guests, please email reservations@circa93.com.Opened in June 2019, The Queensberry offers an upscale ambiance for guests in-the-know. The Queensberry offers a unique bar program that provides guests with an elevated drinking experience with classic & modern craft cocktails to get your night started right. The Lounge Room opens at 9pm.The Queensberry's Disco Room offers a one-of-a-kind, assault the senses party atmosphere enhanced by a wall-to-wall disco balls, an LED-lit dance floor, nightclub lighting effects, full bar & VIP tables. Resident DJs take over at 10pm and take guests through a wild musical journey, from disco, 80/90/00s, old-school classics, house, pop & current hits. The vibe is euphoric!
