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Meilleur·es bars à cocktails à Downtown Grand

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5 restaurants disponibles à proximité

Photo du restaurant Leoncito - Red Rock Casino, Resort & Spa
4.5
Génial(477)
Prix : cher
• Cocktail Bar • Summerlin
Réservé 13 fois aujourd'hui
A modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails.Inspired by the vibrant colors and flavors of Mexico, Leoncito sets the tone for an all-encompassing dining experience that transports guests with green and terracotta hues, artisanal decor, lush greenery, plush, social seating and ambient lighting. Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico while exuding a love for life – through food, drink, music and an atmosphere where everyone feels at home.The expertly curated menu offers a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
Photo du restaurant Nicco’s Prime Cuts & Fish at Durango Casino & Resort
4.6
Exceptionnel(678)
Prix : très cher
• Cocktail Bar • Spring Valley
Réservé 55 fois aujourd'hui
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
Photo du restaurant Sparrow + Wolf
4.7
Exceptionnel(2803)
Prix : cher
• Cocktail Bar • Quartier chinois
Réservé 30 fois aujourd'hui
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Photo du restaurant The Black Sheep
4.7
Exceptionnel(1604)
Prix : cher
• Cocktail Bar • Spring Valley
Réservé 11 fois aujourd'hui
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
Photo du restaurant Siempre J.B.
4.5
Génial(63)
Prix : cher
• Cocktail Bar • Spring Valley
Réservé 7 fois aujourd'hui
A new contemporary Mexican dining experience rooted in the traditional flavors of Mexico. Join us for desert-to-sea dishes, quintessential Mexican staples, and a fully crafted beverage program featuring Margaritas & Signature cocktails built with fresh juices, in-house made syrups, and limited edition Tequilas.Join us in our main dining room, at the bar, or in "La Guarida", our Private Dining Room that fits up to 12 guests.Chef De Cuisine: Roman AndresAn AYYA Hospitality Group concept

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