O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Salumeria 104 Atlantic Beach offers a wide variety of salumis, antipasti, homemade pastas, meats, fish, and desserts. The 15-seat bar boasts a full liquor license, great bar program and will serve Italian favorites like the Aperol Spritz, Negroni and other classics, as well as offering a curated wine list and local craft beers.
Midtown Table is the latest venture in the Medure Brothers' portfolio; serving Italian-inspired lunch, dinner, weekend brunch and craft cocktails. "We want to take simple ingredients and create an exceptional experience", says Matthew Medure. "Our desire is to encourage community and give families a place to come, enjoy a meal and just spend time together."Fresh milled wheat will be used to create breads, pasta and pizza; all crafted by hand. The menu will also feature gourmet sandwiches at lunch and delectable bites in the bar.The location will have a "Grab and Go" market and a large outdoor area complete with yard games and fire pits.
Accepting reservations for Lunch and Dinner. Please call us for parties larger than 10 people. Argyle brings the coastal chic vibe to Ponte Vedra Beach, serving Contemporary American fare with a focus on local FL ingredients. The menu will be an extension of Chef Blackford's personality and passion for cooking. He loves tradition and technique, and strives to enhance your dining experience through his food. The menu is constantly evolving to showcase the freshest ingredients available at that time. You will recognize many of his items by name, but after the first bite, it will be clear how he can make them shine. Chef prepares many of our breads in-house, as well as tortillas, salad dressings, pickles, and pastas. Ingredients are carefully sourced to bring out the best in each dish. Guests can enjoy our meticulously curated wine/cocktail list to enhance the dining experience while the visual opulence and décor creates a swanky vibe to transport you to a good time.
In addition to two excellent courses, an award-winning TOUR Academy and a breathtaking Mediterranean Revival-style Clubhouse as the centerpiece, TPC Sawgrass, Home of THE PLAYERS, features fabulous dining options with delicious fare and is the perfect place to go for birthdays and celebrations in an upscale and gorgeous locale, overlooking the famous fairways of THE PLAYERS Stadium Course. The 2,550 square-foot restaurant and outdoor veranda offer panoramic views of the expansive presentation lawn and both the 9th and 18th holes. Nineteen is open to the public for casual dining breakfast, lunch and dinner seven days a week from 7:00 a.m. to 9:00 PM.For any needs, please call the restaurant directly at 904-273-3238.
America’s favorite eatery and celebrity hotspot, expands with its newest location in Jacksonville, Florida, now taking reservations. The family-friendly, high-energy, world-famous celebration destination known for its sweets and treats.“We’re celebrating 10+ years serving the most decadent sweets and treats around the world, and we are so excited to introduce our fun, high energy brand to the Jacksonville area. We’re a family-friendly restaurant, so it makes sense to expand into suburban areas. From our photo op walls to our staff, every element at Sugar Factory American Brasserie Jacksonville is designed to give guests a memorable, Instagrammable experience from the minute they walk into the minute they leave,” says owner Charissa Davidovici.
