We are an ultra, pink mid century inspired cocktail bar and restaurant. Dolly’s is a fun, playful and inclusive space to celebrate, connect and catch up. Our menu is Peruvian in its roots and fused with North American and southern flare. Our cocktail menu is tropically inspired, and is agave, pisco and cachaca forward, balanced and innovative. Please note that our phone number (780-446-9221) is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able. For tables of 8 or more please email emma@dollyscocktails.ca
Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures.
Voted Edmonton's Best New Restaurant!18+ no minors, please.Cocktails, all day dim sum, dumplings, wok fried dishes, and more.DJs every Friday & Saturday.*We do not have a phone, DM or email us at hello@fusrepairshop.caReservations of 9ppl or more require a deposit, please email hello@fusrepairshop.ca to book a table.
Stingray is a modern-casual restaurant that can dress up for a social occasion, but prefers to dress down for dinner on a Thursday. It’s menu is inspired by traditional Japanese cuisine, but with our own Century Hospitality flare and casual favourites. So don’t worry about sushi etiquette here – grab some sashimi, handrolls, and a cocktail to enjoy whatever the day or night is calling for.For us, it’s where Japanese cuisine meets century hospitality group – It’s the essence of traditional and modern influences coming together.Our food + drink is carefully hand crafted with only the freshest and Finest ingredients. Our dishes are meant to be shared and in doing so You’ll best enjoy and appreciate the vision our team strives to deliver on.Whether hot or cold, our chefs create your meal and it’s brought to your Table as it’s ready. So don’t worry about sushi etiquette here — grab a cocktail, Get your chopsticks, and whatever the day or night is calling
Smoke BBQ + Bar is an intimate adult dining experience. Located in the heart of downtown & a 1-minute walk from Rogers Place. Offering a modern cocktail experience in a dimly lit setting. We feature Edmonton’s best house-smoked meats and signature sauces. Our brisket is made with AAA sterling silver beef. Everything is made fresh in-house. Recently featured in Edmonton’s downtown dining week.
Cuit au feu de bois - Vieilli en barriques.
Situé à Edmonton, dans l'historique McLeod Builiding, 10132-100 Street.
***Des informations importantes sont indiquées sur votre confirmation de réservation. Merci de la lire très attentivement.***
Located in Old Strathcona just off Whyte Avenue across from the Farmers Market. Access via the "Strathcona Back Street"Local Product. Seasonal Fare. Craft Cocktails. **At peak hours we sometimes set seating limits** 2 hours for parties of 2-4 people 3 hours for larger groups**
A bright, airy restaurant in the heart of Old Strathcona, serving brunch, dinner & wine 7 days a week.Brunch reservations are only accepted for parties of 6-8 people.
Marlo is a cozy Mexican restaurant serving delicious tacos and cocktails in the heart of Old Strathcona! We make all of our corn tortillas in house using corn imported from Mexico and time-honored methods. Come in and see for yourself the difference that it makes!
Inspired by Indian culture and that lifestyle of just drinking, eating delicious food and enjoying life, Guru Kitchen + Bar offers residents and visitors to Edmonton’s Ice District an approachable and modern twist on traditional Indian cuisine. Possessing a chic, inviting and vibrant atmosphere and located steps from Rogers Place in the heart of the city’s burgeoning downtown business, dining and entertainment district, the restaurant opened its doors in February 2020.
General manager Gurjeet Khaira and his culinary team offer an innovative menu that highlights an abundance of quality ingredients with traditional Indian flavours and a Chef’s Tasting Menu highlighting inspirations from the culinary team including selections from their take on Indian street food, tandoori oven classics and innovative dishes inspired by the vast regional cuisines of India, Asia and the globe.
