A quaint Taco and Tequila bar, just a mile from CLE Hopkins Airport, showcasing handmade margaritas, cocktails & delicious dishes. Our speakeasy vibe features an abundant amount of red lighting & cool décor, centered by a pink florescent bar that highlights hard-to-find tequilas. You'll definitely want to snap a pic in front of our Muy Caliente grass wall to share on your social! Fave dishes include Tina's Tostones, Queso Blanco w/ chorizo, Macho Nachos, Korean & Floridan tacos, & Fried Ice Cream. Our menu is small, but mighty when it comes to quality and flavor! If you love spice you'll want to try our signature Ghost Whisperer tacos~marinated chicken, Ghost Pepper dust, pineapple salsa & queso fresco. We also have over 11 tasty gluten friendly options! Please Note: We've built our business over the last year from our walk-in guests. For this reason, not all tables are available to reserve. If we are booked, feel free to email us at info@ghostpeppercle.com for further availability.
At Amazonia Bar, our mission is to transport you on a journey deep into the heart of adventure, where our vibrant culture converges to create a tapestry of flavors and experiences unlike any other.We are dedicated to sharing the rich heritage and remarkable ingredients that the Amazon has to offer, inspiring a deeper appreciation for the natural world and its indigenous communities. Through our carefully crafted cocktails, we aim to be your guide in exploring the hidden treasures of this extraordinary ecosystem, one sip at a time.We are also proud to say we serve some of the best Neapolitan style pizza. Dashing these pizzas out of a robust wood fired oven, our recipe is directly sourced from the trattorias in Naples, Italy through hard direct research work there. We also offer a variety of small plates to share during an evening out for cocktails.
Creative interpretations of seasonal American dinner fare2023 Cleveland Magazine Silver Spoon Awards: #1 West Side Restaurant and #1 Desserts in ClevelandExecutive Chef | Josh EricksonExecutive Pastry Chef | Annabella Andricks
